Quick and Easy Greek Salmon
This Quick and Easy Greek Salmon is the perfect Mediterranean-style meal packed with flavor. Juicy salmon fillets are roasted with cherry tomatoes olives herbs lemon and topped with crumbled feta for a refreshing tangy and savory bite. It’s healthy low-carb and ready in under 30 minutes—ideal for a weeknight dinner or meal prep.
Ingredients:
4 salmon fillets
2 tbsp olive oil
Juice of 1 lemon
Zest of 1 lemon
2 tsp dried oregano
3 cloves garlic minced
Salt and pepper to taste
1 cup cherry tomatoes
1/2 cup green or Kalamata olives
1/2 cup crumbled feta cheese
Fresh dill or parsley for garnish
Lemon wedges for serving
Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C)
Marinate Salmon:
In a small bowl mix olive oil lemon juice lemon zest garlic oregano salt and pepper
Rub the mixture all over the salmon fillets
Assemble in Baking Dish:
Place the salmon in a baking dish
Scatter cherry tomatoes and olives around the fish
Pour any remaining marinade over the top
Bake:
Bake for 12–15 minutes or until salmon is cooked through and flakes easily with a fork
Garnish & Serve:
Top with crumbled feta and fresh herbs
Serve with lemon wedges
Cooking Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Tips:
Use skin-on salmon for extra crispness on the bottom
Add sliced red onion or bell pepper for more veggies
If you prefer grilling use foil packets to keep everything juicy
Drizzle with a little balsamic glaze for extra depth
FAQs:
Q: Can I use frozen salmon?
A: Yes just thaw completely and pat dry before marinating
Q: What can I serve this with?
A: Great with cauliflower rice quinoa Greek salad or roasted veggies
Q: Can I make it dairy-free?
A: Simply skip the feta or use a vegan cheese alternative
Nutrition Estimate Per Serving – 4 servings:
Calories: ~370
Protein: 34g
Fat: 24g
Carbs: 6g
Fiber: 1g
Net Carbs: 5g
Conclusion:
This Greek-style salmon is light fresh and bursting with bold Mediterranean flavors. It’s a quick and nutritious dish that looks fancy but takes almost no effort to pull off. Whether for guests or a busy weeknight this recipe is a true winner.