1/2 cup rolled oats
2 tablespoons honey
1 cup whole wheat flour
1/2 cup unsweetened natural yogurt
1 teaspoon baking powder
1 pinch of salt
1 teaspoon vanilla essence (optional)
Dark chocolate chips (optional)
Instructions:
Preheat the Oven: Begin by preheating your oven to 356°F (180°C).
Prepare the Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, rolled oats, baking powder, and a pinch of salt.
Incorporate the Wet Ingredients: Add the natural yogurt and honey to the dry mixture. If you’re using vanilla essence, add it now. Mix the ingredients thoroughly until a uniform dough forms.
Shape the Cookies: Using your hands, roll the dough into small balls and gently press them flat to form cookie shapes.
Arrange and Decorate: Place the cookies on a baking sheet lined with parchment paper. If you’d like, add a few dark chocolate chips to each cookie for extra indulgence.
Bake: Bake the cookies in the preheated oven for approximately 15 minutes or until they turn golden brown.
These cookies are not only quick and easy to make but also packed with wholesome ingredients that make them a guilt-free treat. Enjoy them fresh from the oven!
