Quick and Easy No-Bake Cold Coffee Cake: Ready in 10 Minutes!

Quick and Easy No-Bake Cold Coffee Cake: Ready in 10 Minutes!

Ingredients:

    • 500 ml sweetened whipping cream
    • 200 g condensed milk
    • 40 ml strong coffee (cooled)
    • 4 teaspoons instant coffee
    • Ladyfinger biscuits
    • Brewed coffee (for dipping)
    • Bitter cocoa (for dusting)
  • Coffee beans (for garnish)

Instructions:

    1. Prepare the Coffee Mixture:
        • In a small bowl, mix 40 ml of strong coffee with 4 teaspoons of instant coffee until dissolved. Set aside to cool.

    2. Whip the Cream:
      • In a large mixing bowl, whip 500 ml of sweetened whipping cream until it forms stiff peaks.
    1. Combine Condensed Milk and Coffee:
      • Gently fold 200 g of condensed milk and the cooled coffee mixture into the whipped cream until well combined.
    2. Layer the Cake:
        • Dip the ladyfinger biscuits briefly into brewed coffee and layer them in a 25 cm mold to form the base of the cake.

      • Spread a layer of the coffee cream mixture over the ladyfingers.
      • Repeat the layers, ending with a layer of the coffee cream mixture on top.
  1. Chill the Cake:
    • Refrigerate the cake for at least 1 hour to allow the flavors to meld and the cake to set.
  2. Garnish and Serve:
      • Before serving, dust the top of the cake with bitter cocoa.

    • Garnish with coffee beans for an extra touch of elegance.

More Information About the Recipe:

Nutritional Breakdown:

This dessert is rich and creamy, offering a delightful blend of flavors with every bite:

    1. Sweetened Whipping Cream:
        • Rich in Fats: Provides a creamy texture and rich taste.
        • Calcium Source: Contains essential calcium for bone health.

    2. Condensed Milk:
        • Sweetness: Adds a rich, sweet flavor without the need for additional sugar.
        • Calories: High in calories, making it a treat to be enjoyed in moderation.

    3. Coffee:
        • Caffeine Boost: Provides a pleasant coffee flavor and a slight caffeine kick.
        • Antioxidants: Contains beneficial antioxidants.

    4. Ladyfinger Biscuits:
      • Texture: Adds a delightful crunch that softens with the coffee soak.
  1. Bitter Cocoa:
    • Flavor: Adds a slight bitterness that balances the sweetness of the cream and condensed milk.

Customization Options:

    • Flavor Variations: Add a splash of coffee liqueur for an adult version.
  • Different Biscuits: Use graham crackers or digestive biscuits if you don’t have ladyfingers.
  • Additional Layers: Add layers of crushed nuts or chocolate shavings for extra texture.

Serving Suggestions:

    • Dessert: Perfect as an after-dinner treat with a cup of espresso.
  • Party Pleaser: Serve at gatherings for a quick and impressive dessert.
  • Anytime Treat: Enjoy as a midday snack when you’re craving something sweet.

Cooking Tips:

    • Quick Dipping: Dip the ladyfingers quickly into the coffee to prevent them from becoming too soggy.
  • Even Layers: Spread the cream mixture evenly to ensure each bite has a balanced flavor.
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