Quick and Easy No-Oven Bread Recipe

Ingredients:

For the Bread:
Flour: 4 cups (480g)
Yogurt: 1 cup (220g)
Water: 1 cup (200ml)
Baking Powder: 1 packet (10g)
Salt: 1 teaspoon (8g)
Vegetable Oil: 1 tablespoon (10ml)
For the Topping:
Olive Oil: 50ml

Directions:

Mix Dry Ingredients:
In a large mixing bowl, combine the flour, baking powder, and salt.

Add Wet Ingredients:
Pour in the yogurt, water, and vegetable oil. Mix all the ingredients together until a soft dough forms. If the dough is too sticky, add a little more flour until it’s manageable.

Shape the Dough:
Turn the dough out onto a floured surface. Knead briefly just to bring everything together smoothly.

Cook the Bread:
Heat a non-stick skillet over medium heat. Divide the dough into smaller portions and flatten each into a round shape, about 1/2 inch thick.
Place the dough rounds in the hot skillet.

Brush with Olive Oil:
Brush the top of each dough round with olive oil before flipping to cook the other side.
Cook each side for about 2-3 minutes or until golden brown and cooked through.

Serve and Enjoy:
Serve your bread warm from the skillet. It pairs beautifully with soups, cheeses, or any spread of your choice.

Serving Suggestions:
Serve with hummus, baba ganoush, or any dip of your choice.
Pair with a bowl of soup or stew for a hearty meal.
Enjoy with butter and honey for a sweet twist.
Top with avocado and a poached egg for a healthy breakfast option.

Cooking Tips:
Ensure the skillet is well-heated before adding the dough to achieve a nice golden crust.
For added flavor, mix in herbs or spices like rosemary, garlic powder, or sesame seeds into the dough.

If you prefer a softer texture, cover the skillet while cooking.

You can use whole wheat flour for a healthier version; just add a little more water to the dough.