Quick and Easy Pan-Fried Corn Fritters

Table of Contents

Description

These crispy, golden-brown corn fritters are light, fluffy, and packed with sweet corn flavor. Perfect as an appetizer, side dish, or snack, they come together quickly with simple ingredients you likely have on hand. Serve them with sour cream, salsa, or a drizzle of honey for an extra burst of flavor!

Ingredients

1 ½ cups corn kernels (fresh, frozen, or canned; drained if using canned)
½ cup all-purpose flour
¼ cup cornmeal (for extra crispiness)
1 large egg
¼ cup milk (or buttermilk for tanginess)
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon smoked paprika (optional, for flavor)
2 tablespoons chopped green onions or fresh parsley
½ cup shredded cheese (cheddar, Parmesan, or mozzarella, optional)
1–2 tablespoons butter or oil for frying

Instructions

Prepare the Batter
- In a mixing bowl, whisk together the flour, cornmeal, baking powder, salt, pepper, and paprika.
- Add the corn, green onions, shredded cheese (if using), egg, and milk. Stir until well combined.
Preheat the Pan
- Heat a large skillet over medium heat and add butter or oil.
Cook the Fritters
- Drop spoonfuls of batter (about 2 tablespoons each) into the hot pan.
- Flatten slightly with the back of a spoon.
- Cook for 2-3 minutes per side, until golden brown and crispy.
- Remove and place on a paper towel-lined plate to drain excess oil.
Serve & Enjoy
- Serve warm with sour cream, salsa, guacamole, or honey!

Notes & Tips

✔ For crispier fritters: Use cornmeal and a bit more oil for frying.
✔ To make them extra fluffy: Separate the egg white, beat until foamy, then fold it into the batter.
✔ Want a healthier version? Try baking at 375°F (190°C) for 15-18 minutes or air-frying at 375°F for 10 minutes.
✔ Customize! Add diced bell peppers, jalapeños, or bacon bits for extra flavor.
✔ Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or air fryer for best results.

Servings

🔸 Makes about 8–10 fritters (serves 4 people)

Nutritional Info (Per Serving – Approximate)

Calories: 180
Carbs: 22g
Protein: 6g
Fats: 8g
Fiber: 2g
Sugar: 2g

(Varies based on ingredients & portion size.)

Health Benefits

🌽 Rich in Fiber – Corn provides dietary fiber for digestion.
🧀 Protein Boost – Cheese and eggs add a protein punch.
🥚 Good Fats – Healthy fats from eggs & cooking oil support brain function.
🍽 Versatile – Great for breakfast, snacks, or side dishes!

Q&A (Frequently Asked Questions)

❓ Can I make these gluten-free?
✅ Yes! Use gluten-free flour or almond flour as a substitute.

❓ Can I freeze corn fritters?
✅ Absolutely! Let them cool completely, then freeze in a ziplock bag for up to 2 months. Reheat in an oven or air fryer.

❓ Can I make them dairy-free?
✅ Yes, replace milk with almond milk and omit the cheese or use dairy-free cheese.

❓ What can I serve with corn fritters?
✅ They go great with chili, soups, BBQ, or grilled meats.