Quick and Easy Sesame Seed Bread

Ingredients:

For the Dough:

• • 430 g wheat flour
  • 1 tablespoon sugar

• • 7 g dry yeast
  • 1/2 teaspoon salt
  • 220 ml warm water

• 20 ml olive oil

For Decoration:

• • Sesame seeds

Directions:

1. Prepare the Dough:
   • • In a large mixing bowl, combine the wheat flour, sugar, dry yeast, and salt. Mix well to ensure that the yeast is evenly distributed.
     • Gradually add the warm water to the dry ingredients, mixing continuously to form a sticky dough.
   • Pour in the olive oil and continue kneading the dough for about 2-3 minutes until it becomes smooth and elastic.
2. Shape and Decorate:
   • • Transfer the dough onto a lightly floured surface and shape it into a loaf or any desired shape.
   • Sprinkle the top of the dough with sesame seeds for added texture and flavor.
3. Quick Rise:
   • • Allow the dough to rest for 5 minutes. The warm water and yeast will start to work their magic, giving the dough a slight rise even in this short time.

4. Bake:
   • • Preheat your oven to 200°C (392°F).
     • Place the dough on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

5. • • Once baked, remove the bread from the oven and allow it to cool slightly on a wire rack.
     • Slice and serve warm with your favorite spreads or enjoy it as is.
     • Cool and Serve:

Cooking Tips:

• • Warm Water: Ensure the water is warm, not hot, as too much heat can kill the yeast, affecting the rise of the bread.

• • Kneading: Kneading the dough for a few minutes helps develop the gluten, giving the bread a better texture and structure.
  • Sesame Seeds: You can experiment with other toppings like poppy seeds, sunflower seeds, or even a sprinkle of coarse sea salt for a different flavor profile.
  • Check for Doneness: Tap the bottom of the loaf when you remove it from the oven. If it sounds hollow, it’s done. If not, bake for a few more minutes.

Nutritional Benefits:

• • Wheat Flour: Rich in fiber, wheat flour helps in digestion and provides a steady release of energy throughout the day.
  • Olive Oil: A good source of healthy fats, olive oil contributes to heart health and provides a mild, pleasant flavor to the bread.

• Yeast: Yeast is a good source of B vitamins, which are essential for energy production and maintaining healthy skin.
• Sesame Seeds: High in healthy fats, fiber, and minerals like calcium, sesame seeds add both crunch and additional health benefits to the bread.

Why You’ll Love This Recipe:

• • Quick and Easy: This bread recipe is perfect for those rushed mornings when you need something quick yet satisfying.
  • Minimal Ingredients: With just a few pantry staples, you can create a delicious loaf of bread without any fuss.
  • Versatile: This bread pairs well with both sweet and savory spreads, making it a versatile addition to your breakfast table or a great side for dinner.

• Impressive Results: Despite the short preparation time, this bread delivers impressive results, with a golden crust and soft, fluffy interior that’s sure to impress anyone who tries it.