Quick and Easy Spinach Roses Recipe: A Delicious Delight for Any Occasion
Imagine biting into a golden-brown pastry filled with flavorful spinach, perfectly seasoned and baked to perfection. That’s exactly what you’ll experience with our quick and easy Spinach Roses recipe. Whether you’re a novice in the kitchen or a seasoned chef, you’ll find this recipe both accessible and delightful. Let’s explore the simple steps to create these savory treats that are bound to become a favorite in your household.
Ingredients
To embark on this culinary adventure, gather the following ingredients:
For ready-made phyllo crusts:
- 4 ready-made large phyllo crusts (or 16 regular-sized crusts)
For dressing:
- 1 cup of oil (200 milliliters)
- 1 cup of milk or sparkling water (200 milliliters)
- 1 teaspoon of salt (4 grams)
For filling:
- 5 tablespoons of oil (25 milliliters)
- 1 onion
- 14 ounces (about 1 1/4 cups) spinach
- 1 teaspoon of salt (4 grams)
- 1 teaspoon of chili pepper (2 grams)
- 1 teaspoon of black pepper (4 grams)
- 1 teaspoon of red pepper powder (4 grams)
For the top coating:
- 1 egg yolk (or use only the dressing for a lean version)
Dressing Preparation
Let’s start by preparing the dressing, which adds a delightful flavor to our Spinach Roses. In a deep bowl, combine 1 cup of oil, 1 cup of milk or sparkling water, and 1 teaspoon of salt. Mix the ingredients thoroughly until well combined. This dressing will add moisture and flavor to our pastry, ensuring each bite is bursting with deliciousness.
Filling Preparation
Now, let’s move on to the filling. Heat 5 tablespoons of oil in a pan and sauté finely chopped onion until translucent. Then, add the washed and chopped spinach to the pan and continue cooking until it’s wilted and tender. Season the mixture with 1 teaspoon of salt, 1 teaspoon of chili pepper, 1 teaspoon of black pepper, and 1 teaspoon of red pepper powder for a perfect balance of flavors. Allow the filling to cool before proceeding to the next step.
Crust Assembly
With our dressing and filling ready, it’s time to assemble our Spinach Roses. Lay out the phyllo crusts on a clean surface. If using large crusts, cut each into 4 pieces to make 16 smaller crusts. Take one piece and gently fold it in the middle, creating creases along the edges.
Shaping the Roses
Now comes the fun part – shaping our Spinach Roses! Sprinkle a few tablespoons of dressing over the entire surface of each crust. Then, spoon the prepared filling into the center of each crust. Fold one side of the crust over the filling, followed by the other side, creating a neat package. Gather the ends of the crust towards the center, forming the shape of a rustic rose.
Baking Instructions
Preheat your oven to 200 degrees Celsius. Line a baking tray with parchment paper and arrange the assembled Spinach Roses face down, ensuring the bottom side is facing up. For a golden finish, mix 1 egg yolk with the remaining dressing and brush it over the roses. Alternatively, omit the egg yolk for a leaner version. Bake the Spinach Roses for 45-50 minutes, or until they are golden brown and crispy.
Dressing Variation
Want to add a pop of color and flavor to your Spinach Roses? Try experimenting with different variations of the dressing. Add a pinch of turmeric for a vibrant yellow hue or sprinkle some red pepper for a fiery kick. Get creative and tailor the dressing to suit your taste preferences.
Serving Suggestions
Once your Spinach Roses are beautifully baked and fragrant, it’s time to serve them up! These savory pastries are perfect for brunch, appetizers, or as a tasty snack any time of day. Pair them with a refreshing salad or dipping sauce for an extra burst of flavor. Get ready to impress your guests with these irresistible Spinach Roses!
Conclusion
In conclusion, our quick and easy Spinach Roses recipe is a game-changer for anyone craving a delicious savory treat. With simple ingredients and straightforward instructions, you can whip up these delightful pastries in no time. Whether you’re cooking for yourself or entertaining guests, these Spinach Roses are sure to be a hit. Give this recipe a try and delight your taste buds with every bite!