Quick and Easy Vanilla Yogurt Waffles Recipe
Ingredients
- 120 g (1/2 cup) butter, softened
- 3 large eggs
- 150 g (1 1/4 cups) all-purpose flour
- 120 g (1 cup) icing sugar
- 250 g (1 cup) vanilla yogurt or natural yogurt
- 100 g (3/4 cup) cornstarch
- 1 tsp baking powder
- 1 pinch of salt
- Oil for the waffle iron (if necessary)
Instructions
Step 1: Prepare the Waffle Batter
In a large mixing bowl, combine the softened butter and icing sugar. Using an electric mixer, beat the mixture until it becomes light and fluffy. This step helps to incorporate air into the batter, which will make the waffles light and tender.
Add the eggs to the bowl one at a time, beating well after each addition. This will ensure that the eggs are fully integrated into the batter, contributing to the waffle’s structure and texture.
Next, add the vanilla yogurt (or natural yogurt if you prefer a milder flavor) to the mixture, stirring gently until just combined. The yogurt adds a lovely tang and moisture to the waffles, enhancing their flavor and texture.
In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until you achieve a smooth, thick batter. Be careful not to overmix, as this can result in tough waffles.
Step 2: Rest the Batter
Allow the batter to rest for a few minutes. This short resting period helps the ingredients meld together and improves the texture of the waffles when cooked.
Step 3: Preheat and Prepare the Waffle Iron
Preheat your waffle iron to a high heat setting. If your waffle iron tends to stick, lightly brush it with a small amount of oil or use a non-stick spray. A hot waffle iron is crucial for achieving crispy, golden waffles with a soft interior.
Step 4: Cook the Waffles
Once the waffle iron is hot, pour a portion of the batter into the iron, spreading it evenly to cover the grid. Close the lid and cook the waffles for about 3-5 minutes, or until they are golden brown and crispy. The exact cooking time may vary depending on your waffle iron, so check the manufacturer’s instructions if needed.
Repeat this process with the remaining batter, cooking the waffles in batches. Keep the cooked waffles warm in a low oven if you’re serving a crowd, or serve them immediately to enjoy their full crispiness.
Step 5: Serve and Enjoy
Serve the Vanilla Yogurt Waffles immediately, topped with your favorite garnishes. They pair wonderfully with:
- Fresh fruits like strawberries, blueberries, or bananas
- A drizzle of maple syrup or honey
- A dusting of powdered sugar
- A dollop of whipped cream
- A spoonful of apple sauce or berry compote
These versatile waffles are not only quick and easy to make but also incredibly delicious, making them perfect for busy mornings or special brunches.
Tips for Perfect Waffles
- Soft Butter: Make sure the butter is soft but not melted to ensure it creams properly with the sugar.
- Consistent Batter: If the batter seems too thick, you can thin it slightly with a splash of milk.
- Waffle Iron Care: Always ensure your waffle iron is well preheated before adding the batter for the best results.
Nutrition Information
- Servings: 8 waffles
- Calories: Approximately 250 per waffle
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 100mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 5g