Quick Apple Cookies Recipe
Ingredients:
- 2 apples, peeled and diced
- 70g (5 tbsp) butter, softened
- 60g (1/3 cup) sugar
- 1 egg
- 140g (1 cup) flour
- 1 tsp baking powder
- A pinch of salt
- A pinch of cinnamon
Directions:
- Preheat your oven to 180°C (350°F).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg until well combined.
- In a separate bowl, mix the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Fold in the diced apples.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them evenly.
- Bake in the preheated oven for 15-20 minutes or until golden brown. Adjust baking time based on your oven’s characteristics.
- Let cool on a wire rack before serving.
Serving Suggestions:
Serve these apple cookies warm with a sprinkle of powdered sugar or a drizzle of honey. They pair perfectly with a cup of tea or coffee.
Cooking Tips:
- For a more pronounced cinnamon flavor, add an extra 1/2 teaspoon.
- You can substitute part of the flour with whole wheat flour for a healthier twist.
Nutritional Benefits:
These cookies provide a good balance of carbohydrates and fats, and apples add a boost of fiber and vitamins.
Storage Tips:
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.