Quick Apple Cookies Recipe

Quick Apple Cookies Recipe

Ingredients:

    • 2 apples, peeled and diced
    • 70g (5 tbsp) butter, softened
    • 60g (1/3 cup) sugar
    • 1 egg
    • 140g (1 cup) flour
    • 1 tsp baking powder
  • A pinch of salt
  • A pinch of cinnamon

Directions:

    • Preheat your oven to 180°C (350°F).
    • In a bowl, cream together the softened butter and sugar until light and fluffy.
    • Beat in the egg until well combined.
    • In a separate bowl, mix the flour, baking powder, salt, and cinnamon.
    • Gradually add the dry ingredients to the butter mixture and mix until just combined.
    • Fold in the diced apples.
    • Drop spoonfuls of dough onto a lined baking sheet, spacing them evenly.
    • Bake in the preheated oven for 15-20 minutes or until golden brown. Adjust baking time based on your oven’s characteristics.
    • Let cool on a wire rack before serving.

Serving Suggestions:

Serve these apple cookies warm with a sprinkle of powdered sugar or a drizzle of honey. They pair perfectly with a cup of tea or coffee.

Cooking Tips:

    • For a more pronounced cinnamon flavor, add an extra 1/2 teaspoon.
  • You can substitute part of the flour with whole wheat flour for a healthier twist.

Nutritional Benefits:

These cookies provide a good balance of carbohydrates and fats, and apples add a boost of fiber and vitamins.

Storage Tips:

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

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