Quick Crumb Cake Recipe

Quick Crumb Cake Recipe

Ingredients:

For the Crust:

  • 250g flour
  • 60g sugar
  • 120g butter
  • A pinch of salt

For the Cream:

  • 500g sour cream (20% fat)
  • 2 eggs
  • 1 tbsp starch
  • 20g vanilla sugar
  • 50g butter
  • 120g sugar

👩‍🍳 Instructions:

For the Crust:

  1. In a mixing bowl, combine soft butter, 60g of sugar, flour, and a pinch of salt.
  2. In a pan, fry the mixture, stirring constantly, until it turns golden brown (approximately 5-6 minutes). This will be your crumb topping.

For the Cream:

  1. In a separate bowl, mix together 2 eggs, starch, sour cream, and 120g of sugar.
  2. Cook the cream over low heat, stirring constantly, until it thickens. Once you see the first bubbles of boiling, continue to cook for another 30 seconds.
  3. Remove the cream from heat, add vanilla sugar and 50g of butter. Mix until well combined.

Assembly:

  1. Line the bottom and sides of a 20cm diameter cake mold with parchment paper.
  2. Start by placing a portion of the crumb mixture at the bottom of the mold.
  3. Pour the hot cream over the crumb layer.
  4. Repeat this process, layering with crumb and cream until all the ingredients are used.
  5. Sprinkle the top of the cake with the remaining crumbs.
  6. Cover the cake with cling film.
  7. Allow the cake to cool to room temperature, then refrigerate for 6-8 hours.
  8. 🍰 Enjoy your Quick Crumb Cake! It’s a delightful treat with a delicious crumbly topping and creamy filling. Perfect for any occasion.
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