Quick & Easy Air Fryer Egg Casserole Recipe

Creating a quick and easy egg casserole in an air fryer is a convenient way to enjoy a hearty breakfast or brunch. Here’s a simple recipe that combines eggs, cheese, and vegetables for a delicious and satisfying dish:

Quick & Easy Air Fryer Egg Casserole Recipe

Table of Contents

Introduction

Air fryer egg casserole is a versatile dish that can be customized with your favorite ingredients. This recipe makes use of the air fryer to cook the casserole quickly and evenly, resulting in a fluffy and flavorful breakfast option.

Chapter 1: Ingredients

  • 6 large eggs
  • 1/2 cup milk (whole or 2% recommended)
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 1 cup diced vegetables (such as bell peppers, spinach, mushrooms, onions)
  • Salt and pepper, to taste
  • Cooking spray or oil, for greasing the air fryer basket

Chapter 2: Preparation

  1. Preheat the Air Fryer:
    • Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  2. Prepare the Casserole Mixture:
    • In a large mixing bowl, whisk together the eggs and milk until well combined.
    • Stir in the shredded cheese and diced vegetables. Season with salt and pepper to taste.
  3. Grease the Air Fryer Basket:
    • Lightly spray or brush the air fryer basket with cooking spray or oil to prevent sticking.

Chapter 3: Cooking in the Air Fryer

  1. Pour the Mixture:
    • Pour the egg mixture into a greased baking dish or a heat-safe dish that fits inside your air fryer basket. Ensure it is a size that allows for proper air circulation around the dish.
  2. Air Fry the Casserole:
    • Place the baking dish with the egg mixture into the preheated air fryer basket.
  3. Cooking Time:
    • Air fry at 350°F (175°C) for 15-20 minutes, or until the eggs are set and the top is lightly golden brown. Cooking time may vary depending on the size and model of your air fryer.
  4. Check for Doneness:
    • Insert a toothpick or knife into the center of the casserole to check if it comes out clean, indicating that the eggs are fully cooked.
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Chapter 4: Serving

  1. Serve Warm:
    • Carefully remove the baked egg casserole from the air fryer using oven mitts or silicone grips.
    • Allow it to cool for a few minutes before slicing and serving.
  2. Garnish (Optional):
    • Garnish with fresh herbs like chopped parsley or chives, or serve with a side of salsa or sour cream if desired.

Chapter 5: Tips for Success

  1. Customization:
    • Customize the casserole with your favorite vegetables, cooked meats (such as bacon or sausage), or additional spices to suit your taste preferences.
  2. Air Fryer Size:
    • Adjust the size of your baking dish to fit comfortably inside your air fryer basket, ensuring even cooking.
  3. Greasing:
    • Properly grease the baking dish or use parchment paper to prevent sticking and make cleanup easier.
  4. Monitoring:
    • Keep an eye on the casserole towards the end of cooking to avoid overcooking or burning the top.

Conclusion

Air fryer egg casserole is a convenient and flavorful breakfast option that can be prepared quickly with minimal effort. By using your air fryer, you can achieve a fluffy and satisfying dish that’s perfect for busy mornings or leisurely brunches. Enjoy this versatile recipe and experiment with different ingredients to create your own variations!