Quick Homemade Bread
Ingredients:
- 80 ml milk
- 15 ml yogurt (optional)
- 5 g white sugar (divided into 1 tsp and a pinch)
- 1.5 g (about ½ tsp) instant yeast
- 7.5 ml (½ tbsp) olive oil, plus more for greasing
- 150 g (about 1 cup) all-purpose flour
- A pinch of salt
Directions:
- Prepare the Dough:
- In a mixing bowl, combine milk, yogurt (optional), 1 tsp sugar, and instant yeast. Stir until yeast and sugar dissolve.
- Add olive oil, flour, and a pinch of salt to the yeast mixture. Stir until the ingredients come together.
- Knead the dough on a clean surface until smooth and elastic.
- Lightly oil a bowl, place the dough inside, cover with a damp cloth, and let it rise for about 1 hour until doubled in size.
- Shape and Rest:
- Punch down the risen dough and transfer it to a lightly floured surface.
- Divide the dough into 8 equal pieces. Shape each piece into a ball, cover, and let them rest for 10 minutes.
- For Baking:
- Preheat the oven to 482°F (250°C). Line a baking tray with parchment paper.
- Roll each dough ball into a circle, about 10 cm in diameter.
- Place the dough circles on the tray, cover, and let them rise for 30 minutes.
- Bake for 6 minutes or until the bread inflates and turns golden.
- For Frying:
- Heat a non-stick skillet over medium heat.
- Place the dough circles in the skillet and cook for about 2 minutes on each side until golden brown and the bread inflates.
Serving Suggestions:
- Serve warm with butter, jam, or any of your favorite spreads.
- Use as a side for soups, stews, or salads.
- This bread is perfect for sandwiches or wraps.
Cooking Tips:
- Ensure the yeast dissolves well in the milk mixture for optimal rise.
- Let the dough rest properly for a fluffier texture.
- If frying, make sure the skillet is preheated for even cooking.
Nutritional Benefits:
- Milk and Yogurt provide calcium and protein.
- Olive Oil offers healthy fats.
- Homemade Bread is free from preservatives or additives.
Dietary Information:
- Vegetarian: Yes
- Vegan: Use plant-based milk and omit yogurt.