Quick Oat Bread for Breakfast

Quick Oat Bread for Breakfast

List of things required:

1. 1 cup of oatmeal
2. 1 glass of slightly warm water (approximately 200-250 ml)
3. Half of a pumpkin, about 400 grams, without the skin.
4. 1 spoon of sweetener (if you like)
5. 1 small spoon of cinnamon (if you like)
6. 1 teaspoon of baking powder
7. Paper for baking cookies

Directions:

1. Combine the oats with warm water in a bowl. Let it sit for 10 minutes for the oats to absorb the water and get bigger.

2. Prepare the pumpkin.

3. Peel and cut half of a pumpkin into small pieces, which should be about 400g in weight. Set aside.

4. Combine the ingredients.

5. Once the oats have absorbed the water, add the grated pumpkin, sweetener (if you want), cinnamon, salt, oil, and sesame seeds. Mix well.

6. After soaking the dried apricots in hot water briefly, drain the water and chop them into small pieces. Add the apricots to the mixture along with chia seeds, chopped nuts, and a mix of seeds, nuts, and dried fruits.

7. Add the baking powder to the mixture and stir until everything is well combined.