Quick & Sticky Beef Noodles

Fast & Adhesive Rice noodles and fresh vegetables are combined with delicate beef strips covered in a sticky, savory-sweet sauce to create the very delightful meal known as beef noodles. When you’re in the mood for something hearty and tasty that can be prepared in a matter of minutes, this recipe is ideal. It’s a simple and enjoyable takeaway meal that has a touch of chile for spiciness and is garnished with green onions and sesame seeds.

Ingredients

• 250 grams beef strips
• 200 grams rice noodles (or any preferred noodles)

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon honey
• 1 tablespoon Olive oil
• 2 garlic cloves, minced
• 1 small chili, minced (optional for an added kick).
• 1 small red bell pepper, sliced

• 2 green onions, sliced
• Sesame seeds for garnish (optional)

Directions
Get the noodles ready: As directed on the box, cook the rice noodles until they are al dente. After draining, put away.
The sticky sauce should be made: Combine the soy sauce, oyster sauce, hoisin sauce, and honey in a small bowl and whisk until well blended. Put aside.
Cook the Beef: In a big skillet or wok, heat the Olive oil over medium-high heat. Stir-fry the beef strips for three to four minutes, or until they are browned and slightly cooked through.
Add the minced garlic and chile (if using) to the same skillet and stir-fry for about one minute, or until aromatic.
Cook the Beef: In a big skillet or wok, heat the vegetable oil over medium-high heat. Stir-fry the beef strips for three to four minutes, or until they are browned and slightly cooked through.
Add the minced garlic and chile (if using) to the same skillet and stir-fry for about one minute, or until aromatic.
Garnish and Serve: If preferred, top the hot sticky beef noodles with sesame seeds and sliced green onions. Savor this tasty and fast dinner!
In conclusion

These Quick & Sticky Beef Noodles have a wonderful blend of sweet, salty, and a hint of spice, making them ideal for a quick yet decadent supper. You can make a restaurant-caliber meal at home in less than 30 minutes with a few basic items. Any night of the week, enjoy this filling and tasty noodle meal!