Quick Strawberry Dessert that Disappears in 1 Minute
Ingredients:
- For the Strawberry Filling (Kurd):
- 330g frozen (or fresh) strawberries
- 110g sugar
- 1 tablespoon lemon juice
- 30 ml water
- 30g cornstarch
For the Biscuit:
- 4 eggs
- A pinch of salt
- 120g sugar
- 120g flour
- 4g baking powder
- 30 ml vegetable oil
- 40 ml lemon juice
- 1 teaspoon lemon peel
- Baking tray 40/29 cm, lined with baking paper
- Baking in a preheated oven at 160°C for 25 minutes
- The diameter of the ring is 7 cm
For the Cream:
- 180 g butter (at room temperature)
- 150 g sweet condensed milk
For the Soaking:
- 50 ml milk
- 1 teaspoon sweet condensed milk
For Decoration:
- Rosemary sprigs and candied fruits
Instructions:
Strawberry Filling (Kurd):
- In a saucepan, combine 330g of strawberries, 110g of sugar, 1 tablespoon of lemon juice, and 30 ml of water.
- Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens.
- Mix 30g of cornstarch with a small amount of water to create a paste, then add it to the strawberry mixture.
- Continue cooking and stirring until the mixture thickens further.
- Remove from heat and let it cool.
Biscuit:
- In a mixing bowl, beat 4 eggs with a pinch of salt until foamy.
- Gradually add 120g of sugar while continuing to beat until the mixture becomes thick and pale.
- Sift in 120g of flour and 4g of baking powder, then gently fold them into the egg mixture.
- Add 30 ml of vegetable oil, 40 ml of lemon juice, and 1 teaspoon of lemon peel. Mix gently.
- Pour the batter into a baking tray lined with baking paper and bake in a preheated oven at 160°C for 25 minutes.
- After baking, cut the biscuit into 7 cm diameter circles using a ring mold.
Cream:
- In a mixing bowl, beat 180g of butter at room temperature until creamy.
- Gradually add 150g of sweet condensed milk and continue beating until well combined.
Soaking:
- Mix 50 ml of milk with 1 teaspoon of sweet condensed milk.
Assembly:
- Place a biscuit circle in the center of each serving plate.
- Spread a layer of strawberry filling (Kurd) on top of the biscuit.
- Place another biscuit circle on top and soak it with the milk mixture.
- Spread a layer of cream on top of the soaked biscuit.
- Repeat the layers as desired, finishing with a layer of cream.
Decoration:
- Decorate with rosemary sprigs and candied fruits.
- Enjoy your quick and delightful Strawberry Dessert!