Quick Strawberry Jam-Filled Muffins
Ingredients:
- 2 eggs
- 100g Sugar
- 8g Vanilla sugar
- A pinch of salt
- 125g Vanilla yogurt
- 50ml milk
- 100ml oil
- 200g Flour
- 8g Baking powder
- Strawberry jam
- Almonds (for topping)
Instructions:
- Preheat your oven to 180°C (356°F) and line a muffin tin with paper liners.
- In a bowl, whisk together eggs, sugar, vanilla sugar, and a pinch of salt until well combined.
- Add vanilla yogurt, milk, and oil. Mix until smooth.
- Gradually add flour and baking powder, stirring until the batter is lump-free.
- Fill each muffin cup halfway with batter.
- Add a teaspoon of strawberry jam to each muffin cup.
- Top with more batter, filling each cup about 2/3 full.
- Sprinkle almond slices on top for added crunch and flavor.
- Bake for 15-20 minutes or until a toothpick comes out clean when inserted into the muffins.
- Let them cool for a few minutes in the tin before transferring to a wire rack to cool completely.
- These delightful muffins take only 10 minutes to prepare and are incredibly delicious. Enjoy!