Radishes in an air fryer

Radishes in an air fryer

The ketogenic, low-carb solution to your carb cravings is Air Fryer Radishes!

  • Air-fried radishes are a tasty appetizer or a vibrant side dish since they are mildly seasoned, crispy on the exterior, and delicate on the inside!

Air-Fried Radishes

  • In just a few minutes, this entertaining recipe for roasted radishes may be prepared in an air fryer.
  • Radishes are inexpensive, nutritious, and tasty when they are fresh from the garden, farmer’s market, or grocery store!
  • Although roasted radishes have a bright, peppery flavor by themselves, they may be seasoned in a variety of ways to go with a wide variety of appetizers!

Recipe Hints & Techniques

  • Halfway through the air fryer operation, jiggle the basket to guarantee equal frying.
  • To ensure that they cook at the same pace, make sure to cut the pieces into identical sizes.

Ideas for Using Up Leftovers

  • Remaining roasted radishes can be kept in the fridge for up to four days in an airtight container or a zippered bag. Sliced leftover radishes can be added to hot soups or stir-fried vegetables, or they can be added to cold salads.

Ingredients

  1. Two cups of radishes
  2. One tablespoon of olive oil
  3. Half a teaspoon of powdered garlic
  4. Half a teaspoon of onion powder
  5. Season with salt and pepper.

Directions

  • Make sure the air fryer is 400°F.
  • Rinse, cut, and pat dry the radishes.
  • Cut into quarters and toss to coat evenly with oil and seasonings.
  • Radishes should be cooked for 7 to 8 minutes, or until they are crisp and tender, or to your preference.
See also  Bacon Wrapped Pineapple in the Air Fryer