Radishes in an air fryer
The ketogenic, low-carb solution to your carb cravings is Air Fryer Radishes!
- Air-fried radishes are a tasty appetizer or a vibrant side dish since they are mildly seasoned, crispy on the exterior, and delicate on the inside!
Air-Fried Radishes
- In just a few minutes, this entertaining recipe for roasted radishes may be prepared in an air fryer.
- Radishes are inexpensive, nutritious, and tasty when they are fresh from the garden, farmer’s market, or grocery store!
- Although roasted radishes have a bright, peppery flavor by themselves, they may be seasoned in a variety of ways to go with a wide variety of appetizers!
Recipe Hints & Techniques
- Halfway through the air fryer operation, jiggle the basket to guarantee equal frying.
- To ensure that they cook at the same pace, make sure to cut the pieces into identical sizes.
Ideas for Using Up Leftovers
- Remaining roasted radishes can be kept in the fridge for up to four days in an airtight container or a zippered bag. Sliced leftover radishes can be added to hot soups or stir-fried vegetables, or they can be added to cold salads.
Ingredients
- Two cups of radishes
- One tablespoon of olive oil
- Half a teaspoon of powdered garlic
- Half a teaspoon of onion powder
- Season with salt and pepper.
Directions
- Make sure the air fryer is 400°F.
- Rinse, cut, and pat dry the radishes.
- Cut into quarters and toss to coat evenly with oil and seasonings.
- Radishes should be cooked for 7 to 8 minutes, or until they are crisp and tender, or to your preference.