Ranch Chicken and Vegetable Foil Packets
Looking for a fuss-free, flavor-packed dinner that’s perfect for weeknights, grilling season, or even camping trips? These Ranch Chicken and Vegetable Foil Packets are a complete meal wrapped in convenience. Juicy, tender chicken breasts are seasoned with zesty ranch flavor and nestled alongside hearty potatoes and colorful vegetables, all cooked together in a foil packet for easy prep and cleanup. Whether baked in the oven, grilled outdoors, or tossed on a campfire, this one-packet wonder delivers bold taste with minimal effort.
Serves: 4
⏱ Prep Time: 10–15 minutes
⏱ Cook Time: 25–30 minutes (oven or grill)
Grill | Campfire | Oven-Friendly
Gluten-Free | Low-Carb
Ingredients:
4 boneless, skinless chicken breasts (or thighs, if preferred)
1 lb baby potatoes, halved or quartered
2 cups broccoli florets
1 red bell pepper, sliced
1 zucchini, sliced
3 tbsp olive oil
1 packet (1 oz) ranch seasoning mix (or homemade: 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried dill, 1/2 tsp parsley, salt & pepper)
1/2 cup shredded cheddar cheese (optional)
Fresh parsley or chives, for garnish
Heavy-duty aluminum foil, for wrapping
Instructions:
1. Prep the Foil & Oven/Grill:
Preheat grill to medium-high or oven to 400°F (200°C).
Tear 4 large sheets of foil (about 12–16 inches long).
2. Season Chicken & Veggies:
In a large bowl, toss chicken, potatoes, and veggies with olive oil and ranch seasoning until evenly coated.
3. Assemble the Packets:
Place a seasoned chicken breast in the center of each foil sheet. Surround with a mix of vegetables. Fold the foil over the chicken and veggies, sealing tightly to create a packet.
4. Cook:
Grill: Place packets on grill, close lid, and cook for 25–30 minutes, turning once halfway through.
Oven: Bake packets on a baking sheet for 30 minutes, or until chicken is cooked through and potatoes are tender.
5. Optional Cheese Finish:
Carefully open each packet (watch for steam!) and sprinkle with cheddar cheese. Close packets loosely and let sit for a few minutes to melt.
6. Garnish & Serve:
Top with fresh parsley or chives before serving. Serve directly from the foil or transfer to plates.
✅ Tips & Variations:
Swap in carrots, green beans, or cauliflower for variety.
Use salmon or shrimp instead of chicken — adjust cook time.
For a spicier version, add a pinch of red pepper flakes or smoked paprika.
Make ahead: prep and refrigerate packets up to 24 hours in advance.
Ranch Chicken and Vegetable Foil Packets (Per Serving)
(1 packet = 1 chicken breast + ¼ of the veggies)
Calories: ~390–420 kcal
Protein: ~35g
Carbohydrates: ~20–25g
Fat: ~20g
Saturated Fat: ~4g
Cholesterol: ~95mg
Fiber: ~3–4g
Sugars: ~3g
Sodium: ~600–750mg (varies with ranch mix and cheese)
Calcium: ~100mg (higher if cheese is added)