Raspberry & Nutella Bread Rolls

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Components

Regarding the Dough:

  1. – One packet of 2 1/4 tablespoons active dry yeast
  2. – 1/2 cup of heated milk (45°C or 110°F).
  3. – 1/4 cup of sugar, granulated
  4. – 1/4 cup melted unsalted butter
  5. – One big egg
  6. – 3 1/2 cups of flour (all purpose)
  7. – One-half teaspoon of salt

Regarding the Filling:

  • – Half a cup of chocolate-hazelnut spread, such as Nutella
  • – Half a cup of fresh raspberries, drained and frozen or thawed

 For the optional Glaze:

  • – One-fourth cup milk
  • – One tablespoon of sugar, grated

 For the optional icing:

  • – One cup of sugar powder
  • – Two to three teaspoons of milk
  • – Half a teaspoon of essence from vanilla

 Guidelines

1. Get the dough ready:

  • 1. Get the Yeast Started: Mix the yeast with a small amount of sugar and warm milk in a small basin. Allow it to steep for approximately five minutes, or until a foam forms.
  • 2. Combine the wet ingredients: Melt the butter and mix in the egg, remaining sugar, and big bowl. Mix thoroughly after adding the yeast mixture.
  • 3. Include the dry ingredients: When a dough starts to form, gradually add the flour and salt to the wet components and stir.
  • 4. Work the dough by hand: After transferring the dough to a surface dusted with flour, knead it for five to seven minutes, or until it becomes elastic and smooth.
  • 5. Rise the Dough : Put the dough in a bowl that has been greased, cover it with a fresh cloth or plastic wrap, and let it rise in a warm location until it has doubled in size, about an hour.
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2. Get the rolls ready:

  • 1. Extend the dough: Punch down the dough and turn it out onto a surface dusted with flour. The dough should be rolled into a rectangle that is 1/4 inch thick.
  • 2. Spread Filling: Leaving a thin border around the borders, evenly spread the Nutella over the dough. Distribute the raw raspberries across the Nutella.
  • 3. Cut and Roll: Form the dough into a log by rolling it tightly starting from one long edge. Cut the timber into twelve equal pieces.
  • 4. Get Ready to Bake: Place the slices on a baking sheet lined with parchment or in a 9 x 13-inch baking dish that has been oiled. For an additional thirty minutes, cover with a fresh cloth and allow them to rise.

3. Prepare the Rolls:

  • 1. Preheat Oven Set the oven’s temperature to 350°F (175°C).
  • 2. Bake: Bake for 20 to 25 minutes, or until the rolls are cooked through and golden brown.

4. Get the Glaze Ready (Optional):

  • 1. Create Glaze: Combine the milk and powdered sugar in a small bowl. As soon as the rolls are warm from the oven, brush them with the glaze for a delicious finish.

 5. Get the icing ready (if using):

  • 1. Create Icing: Blend the milk, vanilla essence, and powdered sugar in a medium-sized bowl until well combined. Pour over the rolls that have cooled.

 6. Dispense:

  • – Before serving, let the rolls cool somewhat. Take pleasure in them heated or room temperature.
  • With a sweet and fruity twist, these Raspberry & Nutella Bread Rolls are a delicious treat. Ideal for savoring with a tea or coffee cup!

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