Components
Regarding the Dough:
- – One packet of 2 1/4 tablespoons active dry yeast
- – 1/2 cup of heated milk (45°C or 110°F).
- – 1/4 cup of sugar, granulated
- – 1/4 cup melted unsalted butter
- – One big egg
- – 3 1/2 cups of flour (all purpose)
- – One-half teaspoon of salt
Regarding the Filling:
- – Half a cup of chocolate-hazelnut spread, such as Nutella
- – Half a cup of fresh raspberries, drained and frozen or thawed
For the optional Glaze:
- – One-fourth cup milk
- – One tablespoon of sugar, grated
For the optional icing:
- – One cup of sugar powder
- – Two to three teaspoons of milk
- – Half a teaspoon of essence from vanilla
Guidelines
1. Get the dough ready:
- 1. Get the Yeast Started: Mix the yeast with a small amount of sugar and warm milk in a small basin. Allow it to steep for approximately five minutes, or until a foam forms.
- 2. Combine the wet ingredients: Melt the butter and mix in the egg, remaining sugar, and big bowl. Mix thoroughly after adding the yeast mixture.
- 3. Include the dry ingredients: When a dough starts to form, gradually add the flour and salt to the wet components and stir.
- 4. Work the dough by hand: After transferring the dough to a surface dusted with flour, knead it for five to seven minutes, or until it becomes elastic and smooth.
- 5. Rise the Dough : Put the dough in a bowl that has been greased, cover it with a fresh cloth or plastic wrap, and let it rise in a warm location until it has doubled in size, about an hour.
2. Get the rolls ready:
- 1. Extend the dough: Punch down the dough and turn it out onto a surface dusted with flour. The dough should be rolled into a rectangle that is 1/4 inch thick.
- 2. Spread Filling: Leaving a thin border around the borders, evenly spread the Nutella over the dough. Distribute the raw raspberries across the Nutella.
- 3. Cut and Roll: Form the dough into a log by rolling it tightly starting from one long edge. Cut the timber into twelve equal pieces.
- 4. Get Ready to Bake: Place the slices on a baking sheet lined with parchment or in a 9 x 13-inch baking dish that has been oiled. For an additional thirty minutes, cover with a fresh cloth and allow them to rise.
3. Prepare the Rolls:
- 1. Preheat Oven Set the oven’s temperature to 350°F (175°C).
- 2. Bake: Bake for 20 to 25 minutes, or until the rolls are cooked through and golden brown.
4. Get the Glaze Ready (Optional):
- 1. Create Glaze: Combine the milk and powdered sugar in a small bowl. As soon as the rolls are warm from the oven, brush them with the glaze for a delicious finish.
5. Get the icing ready (if using):
- 1. Create Icing: Blend the milk, vanilla essence, and powdered sugar in a medium-sized bowl until well combined. Pour over the rolls that have cooled.
6. Dispense:
- – Before serving, let the rolls cool somewhat. Take pleasure in them heated or room temperature.
- With a sweet and fruity twist, these Raspberry & Nutella Bread Rolls are a delicious treat. Ideal for savoring with a tea or coffee cup!