Ingredients
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- Salt and pepper (to taste)
- 1 tablespoon olive oil or butter
- 1 teaspoon garlic powder (optional)
- Fresh herbs (like rosemary or thyme, optional)
- Lemon wedges (for serving, optional)
Instructions
- Prepare the Pork Chops:
- Take the pork chops out of the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels.
- Season:
- Generously season both sides of the pork chops with salt, pepper, and garlic powder (if using).
- Heat the Pan:
- In a large skillet, heat the olive oil or butter over medium-high heat until hot.
- Cook the Pork Chops:
- Place the pork chops in the skillet without overcrowding. Cook for about 4-5 minutes on the first side without moving them.
- Flip the chops and cook for another 4-5 minutes on the other side, or until they reach an internal temperature of 145°F (63°C).
- Add Flavor (Optional):
- If you like, add fresh herbs to the pan during the last few minutes of cooking for added flavor.
- Rest:
- Once cooked, remove the pork chops from the skillet and let them rest for 5 minutes before serving. This helps retain their juices.
- Serve:
- Serve the pork chops with lemon wedges on the side, or with your favorite sides like mashed potatoes or vegetables.
Enjoy!
This simple method yields juicy and flavorful pork chops that are perfect for any meal. Enjoy your delicious creation!