Ready in Minutes: Simply Delicious Zucchini Patties
Ingredients
To make these tasty zucchini patties, you will need:
- 1 medium-sized zucchini
- 1 tsp salt
- 1/2 tsp pepper
- 2 garlic cloves, minced
- 1 egg
- 120 g (about 1 cup) grated cheese (Gouda recommended)
- 3-4 tbsp breadcrumbs
- Oil for frying
Nutrition Information
This recipe serves approximately 4 people. The nutritional information per serving is as follows:
- Calories: 150
- Protein: 8g
- Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 2g
- Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 60mg
- Sodium: 500mg
Step-by-Step Instructions
1. Prepare the Zucchini
Start by cleaning the zucchini, washing it thoroughly, and patting it dry. Grate the zucchini finely and place it in a bowl. Season with 1 tsp salt and 1/2 tsp pepper, then let it rest for 15 to 20 minutes. This will help draw out excess moisture from the zucchini.
2. Remove Excess Moisture
After the zucchini has rested, use a clean kitchen towel or cheesecloth to squeeze out and remove any excess juice from the grated zucchini. This step is crucial to ensure the patties hold together well during cooking.
3. Combine Ingredients
In a mixing bowl, combine the squeezed zucchini with the minced garlic, 1 egg, grated cheese, and 3-4 tablespoons breadcrumbs. Mix everything well until the ingredients are fully incorporated and the mixture is firm enough to form patties.
4. Form the Patties
Shape the mixture into small patties. If the mixture is too wet, you can add a bit more breadcrumbs to help bind it together.
5. Coat and Fry the Patties
Coat each patty in breadcrumbs for an extra crispy exterior. Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the patties in the pan. Fry them for about 3-4 minutes on each side or until they are golden brown and crispy.
6. Serve
Remove the patties from the pan and place them on paper towels to drain any excess oil. Serve hot and enjoy these delicious zucchini patties.
Tips for the Best Zucchini Patties
- Remove as much moisture as possible: This ensures the patties hold together and become crispy when fried.
- Season well: Adjust the seasoning to your taste for the best flavor.
- Use good melting cheese: Gouda is recommended for its rich flavor and melting properties, but you can experiment with other cheeses.
Storing and Serving
These zucchini patties are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or in the oven to retain their crispiness.
Serve these patties as a main dish with a side salad, or as an appetizer with a dipping sauce like tzatziki, sour cream, or marinara sauce. They are versatile and pair well with various accompaniments.
Conclusion
Our Simply Delicious Zucchini Patties are a quick and easy recipe that delivers fantastic flavor and texture. Perfect for any meal, these patties are a great way to enjoy zucchini in a new and exciting way. Enjoy making and eating these delightful patties, and feel free to share them with family and friends!