Recipe for Air Fryer Donuts

Table of Contents

ingredients

Two cups of all-purpose flour are needed.

Two teaspoons of baking powder

One-fourth teaspoon baking soda

Half a teaspoon of salt

Half a cup of sugar, granulated

Half a cup of milk

1/4 cup of melted butter or applesauce

One huge egg

One teaspoon of vanilla cream

Top:

One-fourth cup of melted butter

Half a cup of sugar, granulated

Ground cinnamon, 1 teaspoon

Mix together the dry ingredients: sugar, salt, baking soda, baking powder, and flour.

Combine the egg, milk, applesauce, and vanilla.

Mix the dry and wet ingredients together until they are just combined.

Roll out the dough to a thickness of 1/2 inch.

Use a donut cutter to cut out donuts.

For five minutes, preheat to 350°F (175°C).

Apply cooking spray to the basket.

Donuts should be air-fried for 5–6 minutes at 350°F, turning halfway through.

Combine cinnamon and sugar.

Brush heated donuts with melted butter and dip in cinnamon-sugar.

Savor your mouthwatering donuts from the air fryer!