Recipe for Air Fryer Donuts

1. Two cups of all-purpose flour are needed.
2. Two teaspoons of baking powder
3. One-fourth teaspoon baking soda
4. Half a teaspoon of salt
5. Half a cup of sugar, granulated
6. Half a cup of milk
7. 1/4 cup of melted butter or applesauce
8. One huge egg
9. One teaspoon of vanilla cream
10. Top:
11. One-fourth cup of melted butter
12. Half a cup of sugar, granulated
13. Ground cinnamon, 1 teaspoon

Directions:

• Mix together the dry ingredients: sugar, salt, baking soda, baking powder, and flour.
• Combine the egg, milk, applesauce, and vanilla.
• Mix the dry and wet ingredients together until they are just combined.
• Roll out the dough to a thickness of 1/2 inch.
• Use a donut cutter to cut out donuts.
• For five minutes, preheat to 350°F (175°C).
• Apply cooking spray to the basket.
• Donuts should be air-fried for 5–6 minutes at 350°F, turning halfway through.
• Combine cinnamon and sugar.
• Brush heated donuts with melted butter and dip in cinnamon-sugar.
• Savor your mouthwatering donuts from the air fryer!