Recipe for Air Fryer Hassel back Potatoes
Components:
- Four medium potatoes (Russet or Yukon Gold work great)
- Two teaspoons of olive oil or melted butter
- Two minced garlic cloves
- Two tablespoons of fresh rosemary leaves, or any other herb of your choice
- To taste, add salt and black pepper.
- Grated Parmesan cheese (for garnish, if desired)
Directions:
- Set the temperature of your air fryer to 380°F (190°C) to begin the preheating process.
- Prepare the potatoes by giving them a good wash and scrape. For more taste and texture, leave the skin on. Sandwich a potato between two wooden spoons or chopsticks. Cut the potato in thin, even slices, being careful not to cut all the way through. The Hassel back effect is produced by this “accordion” type slicing.
- To season the potatoes, combine the fresh rosemary leaves, minced garlic, and melted butter or olive oil in a small bowl. Make sure to get this tasty mixture between the potato pieces as you brush it on. Add plenty of salt and black pepper for seasoning.
- Air Fry to Crispy Perfection: Make sure the seasoned potatoes are not packed too full in the air fryer basket. Cook for 30 to 35 minutes, checking at the halfway point. The potatoes ought to become soft on the inside and crispy on the outside.
- Optional Cheese Topping: In the final five to ten minutes of cooking, top the potatoes with grated Parmesan cheese if you’d like. This gives the crust a delicious cheesiness.
- Serve and Savor: Take the potatoes out of the air fryer basket after they are crispy and golden. Enjoy the crunchy, delicious delight while it’s still hot.
Hassel back Air Fryer An outstanding accent to any dinner, potatoes are a popular side dish. They’re a great addition to your culinary arsenal because they’re not only delicious but also simple to prepare. Have fun on your culinary journey!