Recipe for Air Fryer Skirt Steak

This recipe for skirt steak in an air fryer is quick, simple, and incredibly tasty! A well cooked steak may be enjoyed in less than ten minutes with a few basic seasonings and a light coating of olive oil. The air fryer makes it easy to get the desired results with little effort, regardless of your preference for a well-done or rare steak.

ingredients

1. Add salt to taste.
2. To taste, add black pepper.
3. To taste, add garlic powder.
4. Using olive oil to drizzle

Directions

• Sprinkle salt, black pepper, and garlic powder on both sides of the skirt steak.
• To uniformly distribute the seasonings and oil, massage the steak after drizzling it with olive oil on both sides.
• Arrange the steak in a single layer within the air fryer basket.
• Cook for eight minutes at 400°F in the air fryer.
• Make sure the steak cooks equally on both sides by flipping it halfway through.
• After finishing, take the steak out of the air fryer and let it three minutes to rest before slicing.
• Enjoy the steak after slicing it!

Notes: Depending on the thickness of the steak, cut the cooking time to 5–6 minutes for a medium or medium-rare steak.