Recipe for Air Fryer Skirt Steak

This recipe for skirt steak in an air fryer is quick, simple, and incredibly tasty! A well cooked steak may be enjoyed in less than ten minutes with a few basic seasonings and a light coating of olive oil. The air fryer makes it easy to get the desired results with little effort, regardless of your preference for a well-done or rare steak.

ingredients

Add salt to taste.

To taste, add black pepper.

To taste, add garlic powder.

Using olive oil to drizzle

Directions

Sprinkle salt, black pepper, and garlic powder on both sides of the skirt steak.

To uniformly distribute the seasonings and oil, massage the steak after drizzling it with olive oil on both sides.

Arrange the steak in a single layer within the air fryer basket.

Cook for eight minutes at 400°F in the air fryer.

Make sure the steak cooks equally on both sides by flipping it halfway through.

After finishing, take the steak out of the air fryer and let it three minutes to rest before slicing.

Enjoy the steak after slicing it!

Notes: Depending on the thickness of the steak, cut the cooking time to 5–6 minutes for a medium or medium-rare steak.

Serving Suggestions

Serve with chimichurri or garlic butter for extra richness.

Pair with roasted potatoes, grilled veggies, or a fresh salad.

Use in tacos, fajitas, or steak sandwiches.