Recipe for Air Fryer Sticky Garlic Salmon

Recipe for Air Fryer Sticky Garlic Salmon: Prepare for an Explosion of Flavor with Air Fryer Sticky Garlic Salmon. A flavorful and surprisingly simple salmon meal that is sweet, savory, and sticky. With its delectably caramelized coating prepared from a blend of soy sauce, honey, garlic, and ginger, this Air Fryer Sticky Garlic Salmon dish is a game-changer for fish fans.

A crispy outside and a soft, flaky within are guaranteed by the air fryer’s quick air circulation technology and accurate temperature control. This dish is ideal for a special occasion or a quick weekday supper because it requires little preparation and creates no mess.

Ingredients Recipe for Air Fryer Sticky Garlic Salmon:

  • 4 salmon fillets (6 ounces each)
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • Fresh green onions and sesame seeds, for garnish (optional)

Directions Recipe for Air Fryer Sticky Garlic Salmon:

  • Set the air fryer’s temperature to 400°F (200°C).
  • To make the glaze, combine the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes (if using) in a small dish.
  • Prepare the salmon by using paper towels to pat the fillets dry.
  • Brush glaze: Evenly brush the salmon fillets on both sides with the glaze.
  • Add salt and pepper to taste: Add salt and pepper to the fish.
  • Air fryer cooking: Put the salmon fillets in the basket of the air fryer, allowing a gap of approximately 1 inch between each fillet. Cook until well cooked, 8 to 10 minutes.
  • Garnish: Add sesame seeds and green onions, if using.
  • Serve: Serve right away.
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Advice and Modifications:

  • Use fresh salmon: Frozen salmon does not produce the same outcomes as fresh salmon.
  • Avoid overcooking the fish; cook it until it’s done but still has some moisture.
  • Tailor the glaze to your preferences by varying the quantity of red pepper flakes, ginger, and garlic.
  • Add aromatics: To enhance taste, add sliced carrots, bell peppers, or onions to the air fryer basket.