Recipe for Apple Cinnamon Pastry
Ingredients:
- 2 peeled and diced applesTwo tablespoons of sugar (for apples)
- A pinch of cinnamon
- One spoonful of butter
- One tablespoon of honey
- First Egg
- A pinch of salt
- Eight grams of vanilla sugar
- 60 grams of sugar (for batter)
- Two tablespoons of cornstarch
- 50 ml of vegetable oil
- Two teaspoons of yogurt
- Powder for Baking
- Half a teaspoon
- 250 grams of flour, or roughly two cups
- Powdered sugar for dusting
Getting ready:
Get the apple filling ready.
- Melt the butter in a pan over medium heat. Stir in the honey, cinnamon, 2 tablespoons sugar, and diced apples. Cook until the apples are tender and aromatic, about 5 minutes. Put the filling aside and allow it to cool.
Get the dough ready:
- Combine the egg, 60 grams of sugar, vanilla sugar, and a pinch of salt in a mixing dish and whisk until smooth. Mix thoroughly to include the yogurt, oil, and cornstarch.
Add the dry ingredients:
- Add the flour and baking powder gradually. Don’t overwork the dough; just mix until a soft dough forms.
Put the Pastries Together
- On a surface dusted with flour, roll out the dough until it is about 1/4 inch thick. Slice the dough into circles or squares. In the center of each slice, put a spoonful of the apple filling. To seal the filling within, fold the edges over.
Bake:
- Turn the oven on to 180°C (360°F). The pastries should be baked for about 20 minutes, or until golden brown, on a baking sheet coated with parchment.
Serve:
- Before coating the pastries with soft sugar, allow them to cool slightly. Savor them warm or cold from the refrigerator.
Serving Recommendations
- For a decadent dessert, serve these pastries with a dollop of caramel sauce or a scoop of vanilla ice cream.
- For the ideal afternoon snack, serve with a cup of tea or coffee.
- For added sweetness, dust the top with powdered sugar.
- Avoid Overfilling: To avoid leaks during baking, take care not to fill the pastry squares to the brim.Add Texture: For added crunch, feel free to mix chopped nuts, such as pecans or walnuts, into the apple filling.
- Chop the Apples Evenly: To guarantee that the apples cook evenly, chop them into small, even pieces.
Reasons to Love This Recipe
- Easy and Quick: These pastries are a great dessert to make when you’re pressed for time because they come together quickly.Delectable Filling: A warm and cozy filling is produced by combining apples, cinnamon, honey, and butter.Versatile: These pastries are ideal for any time of day and make a delicious breakfast, midday snack, or dessert.Kid-Friendly: Kids will like the sweet apple filling and this recipe is easy enough to cook with them!
In conclusion
- These Apple Cinnamon Pastries combine soft apples, a touch of cinnamon, and a light, airy dough to create a quick and delectable treat. You can make a dessert that will wow family and friends with just a few ingredients. Warm from the oven, savor this recipe and remember to spread the word!