Recipe for Cashew Chicken Stir-Fry: Enjoy the Tastes of Asia with This Recipe for Cashew Chicken Stir-Fry Prepare to stir-fry this wonderful Cashew Chicken Stir-Fry dish to a pleasantly simple and filling supper!
The strong scents and smells of stir-fried chicken, crispy cashews, and savory veggies will transport you to the bustling streets of Asia in a matter of minutes. This easy, adaptable, and completely irresistible recipe is ideal for hectic weeknights, special events, or any time you’re craving a tasty and wholesome supper.
This stir-fry will make supper the highlight of your day since it’s a delicious combination of crispy veggies, crunchy cashews, and tender chicken all covered in a savory-sweet sauce!
Ingredients Recipe for Cashew Chicken Stir-Fry:
- 2 chicken breasts, cut into bite-sized pieces
- 1 zucchini, sliced
- 1 cup celery, chopped
- 1 green bell pepper, diced
- 1/3 cup cashews
- 2 tablespoons vegetable oil
For the sauce:
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Instructions Recipe for Cashew Chicken Stir-Fry:
- To cook the chicken, place a large pan or wok over medium-high heat and heat 1 tablespoon of vegetable oil. Stir-fry the chicken pieces until they are cooked through and golden. Take it out of the skillet and put it aside.
- Add the veggies and sauté them: Heat the last tablespoon of oil in the same skillet. Stir-fry the bell pepper, zucchini, and celery for 3–4 minutes, or until they are crisp-tender.
- Prepare the sauce: Combine the soy sauce, hoisin sauce, rice vinegar, sesame oil, and cornstarch mixture in a small bowl and whisk until smooth.
- Mix and cook: Add the cooked chicken and veggies back to the skillet. To ensure that everything is equally coated, pour the sauce over the mixture and stir well. Cook until the sauce thickens, about 2 to 3 more minutes.
- Add a garnish and serve: Serve the stir-fry right away with noodles or steamed rice after adding cashews.
- Ten minutes for prep; fifteen minutes for cooking; twenty-five minutes for total; four servings