Recipe for Cooling Lemongrass Tea

Recipe for Cooling Lemongrass Tea

Ingredients:

  • Two stalks of fresh lemongrass for maximum flavor; tea bags or dried lemongrass can also be used.
    For brewing, use two cups of water.
  • Honey or Lemon (optional): Use honey or lemon juice to add a touch of sweetness or tang.

Directions:

First, get the lemongrass ready.

  • Peel off any rough outer layers to reveal the sensitive interior stalks of fresh lemongrass.
  • To release the delicious oils, cut each stalk into pieces of 2-3 inches and gently crush them with the side of a knife.

Step 2: Bring to a boil

  • Put the water and lemongrass pieces in a saucepan.
  • Depending on your preferred strength, bring to a mild boil, then lower the heat and simmer for 5 to 10 minutes.

Step 3: Serve after straining

  • Take the tea off the fire as soon as it reaches the strength you like.
  • Pour the tea into your preferred cup after straining off the lemongrass pieces.
  • Add a squeeze of lemon or a little honey for taste. For a cool twist, enjoy warm or over ice!
  • This straightforward lemongrass tea is a lovely, fragrant beverage that is excellent for body and mind relaxation.
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