Recipe for Creamy Chicken Pasta

Ingredients

Two diced chicken breasts

To taste, add salt and pepper.

Two teaspoons of olive oil

Three minced garlic cloves

One cup of heavy cream

One cup of chicken broth

Half a cup of cherry tomatoes

Two cups of spinach

One teaspoon of Italian seasoning

8 ounces of pasta, such as fettuccine or penne

For serving, grated Parmesan cheese

Garnish with fresh basil, if desired.

Directions:

Prepare the pasta:

Pasta should be cooked as directed on the package until it is al dente. After draining, set away.

Cook the chicken:

Heat the olive oil in a big skillet over medium-high heat. Add the chopped chicken to the skillet after seasoning it with salt and pepper.

Cook for 6 to 8 minutes, or until the chicken is cooked through and browned. Take out and place aside from the skillet.

Prepare the sauce:

Add the minced garlic to the same skillet and sauté until fragrant, about 1 minute.

Stir to mix after adding the chicken broth and heavy cream. Bring to a simmer.

Include the vegetables:

To the sauce, add the spinach, cherry tomatoes, and Italian spice. Simmer for 3–4 minutes, or until the spinach wilts and the tomatoes are tender.

Mix:

Add the cooked pasta to the skillet with the cooked chicken. Mix everything together until the creamy sauce coats everything.

Serve:

If preferred, top with fresh basil and grated Parmesan cheese and serve warm.

Have fun!

This filling and ideal weeknight dish is creamy chicken spaghetti. I would be pleased to assist you if you have a special Nessa’s Kitchen dish in mind.