Recipe for Moist Eggless Chocolate Cake

Components:

1. One and a half cups all-purpose flour
2. One cup of sugar granules
3. 1/3 cup of cocoa powder without sugar
4. One teaspoon of baking soda
5. Half a teaspoon of salt
6. 1/3 cup of melted butter or vegetable oil
7. One teaspoon of vanilla extract
8. One tablespoon of apple cider vinegar or white vinegar
9. One cup of milk, either non-dairy or dairy
10. Half a cup of chocolate chips, if desired

Directions:

• Preheat Oven: Set the oven’s temperature to 350°F (175°C). Line an 8-inch round cake pan with parchment paper or grease and flour it.
• Combine Dry Ingredients: Sift the flour, sugar, baking soda, cocoa powder, and salt in a big basin.
• Mix Wet Ingredients: Whisk the oil, milk, vinegar, and vanilla essence in a different bowl.
• Mixtures should be combined by adding the wet ingredients to the dry ingredients. Don’t overmix; just blend the ingredients. Add the chocolate chips, if using.
• Bake: Fill the cake pan with batter, then level the top. A toothpick inserted in the center should come out clean after baking for 30 to 35 minutes.
• Cool: After 10 minutes of cooling in the pan, move the cake to a wire rack to finish cooling.
• Frost (Optional): After it cools, you may either dust it with powdered sugar or use your preferred chocolate frosting to enjoy it plain.
• Serve: Cut your luscious eggless chocolate cake into slices and dig in!

Feel free to experiment with different toppings or additions, such as fruit or nuts!