Recipe for Soberness

Components:

Regarding the caramel:

1. One cup of sugar granules
2. 1/4 cup of water

Regarding the Flan:

• One 14-ounce can of condensed milk with added sugar
• One 12-ounce can of evaporated milk
• Three huge eggs
• One tablespoon of vanilla extract
• A pinch of salt

Directions:

Prepare the caramel:

• Put the water and sugar in a saucepan. Swirl occasionally while heating over medium heat until the sugar dissolves and takes on the hue of amber. Take care to prevent it from burning.
• Pour the caramel quickly into individual ramekins or a round baking dish, tilting to evenly coat the bottom. Let it cool and solidify.

Get the Flan Mixture ready:

• Put the eggs, vanilla extract, salt, sweetened condensed milk, and evaporated milk in a blender. Blend until it’s smooth.

Pour the mixture.

• Cover the solidified caramel in the baking dish with the flan mixture.

In a water bath, bake:

• Set the oven temperature to 175°C (350°F). To create a water bath, place the flan dish in a larger baking pan and pour hot water into the outer pan.
• A knife put into the center of the flan should come out clean after baking it for 50 to 60 minutes.

Chill and serve:

• Once the flan has cooled to room temperature, remove it from the water bath. Next, chill for a minimum of four hours or overnight.
• To serve, flip onto a plate, run a knife around the sides, and pour the caramel sauce over the top.

Have fun!

This traditional dessert, flan, goes well with the laid-back vibe of soberness. Have a great time with your loved ones!