Recipe for Spiced Crackers with Pecans and Herbs: These spiced crackers quickly gained popularity and made me the “coolest mom” at the lunch table because they were tired of the plain crackers in their lunchboxes. These Delectably Spiced Crackers Will Help You Up Your Snack Game.
The season’s warm, fragrant smells with these Spiced Crackers with Pecans & Herbs. Rich aromas of toasted nuts and fresh herbs combine with the soothing spices of cinnamon, nutmeg, and cayenne pepper to create these crackers, which are perfectly crispy on the exterior and delicate on the inside. These spiced crackers are a great addition to your favorite soups, cheeses, or spreads, or they make a filling snack to eat throughout the day.
Ingredients Recipe for Spiced Crackers with Pecans and Herbs:
For the crackers:
1 (9 oz) bag oyster crackers
1/4 cup olive oil
1/2 cup pecans, roughly chopped
2 tablespoons fresh parsley, finely chopped
1 teaspoon garlic powder
1 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon salt
For garnish:
Additional fresh parsley
Extra pecans
Extra red pepper flakes
Cracked black pepper
Instructions Recipe for Spiced Crackers with Pecans and Herbs:
- Get the seasonings ready: Combine olive oil, smoked paprika, black pepper, oregano, red pepper flakes, garlic powder, and salt in a small bowl.
- Chop the pecans and parsley.
- To season the crackers, place them in a big dish, drizzle them with oil mixture, add chopped pecans, and toss gently until coated. Then, add chopped parsley and toss once more.
- Bake: Line a baking sheet with crackers; preheat the oven to 250°F (120°C); bake for 15 to 20 minutes, stirring halfway through.
Allow to cool fully. - To serve, move to a serving bowl and sprinkle with more parsley, pecans, black pepper, and red pepper flakes.
Keep in a container that is airtight.
Advice and Modifications:
- Bake the crackers for a further five to ten minutes to increase their crispiness.
- Instead of using pecans, try using other kinds of nuts, such hazelnuts or walnuts.
- For added taste, sprinkle sea salt or flaky salt over the crackers before baking.
- Replace the thyme and rosemary with dried or fresh herbs like oregano, sage, or parsley.