Recipe for Starchy Crispy Potato Balls

Recipe for Starchy Crispy Potato Balls

Ingredients:

  1. Four large, starchy potatoes (Idalic or Russet are ideal)
  2. Two teaspoons of butter
  3. 1/4 cup milk (for a deeper flavor, use cream)
  4. Half a cup of shredded cheese (marble or cheddar are excellent options)
  5. Half a teaspoon of powdered garlic
  6. Half a teaspoon of onion powder
  7. Half a teaspoon of salt
  8. 1/4 tsp black pepper
  9. Half a cup of all-purpose flour
  10. Two huge eggs that have been beaten
  11. One and a half cups of breadcrumbs (add panko for crunch)
  12. Canola or vegetable oil for frying

Directions:

1. Get the potatoes cooked:

  • Cut the potatoes into cubes after peeling them. For ten to fifteen minutes, or until fork-tender, boil them in salted water.
  • While the potatoes are still warm, drain them and mash them.

2. Get the potato mixture ready.

  • To the mashed potatoes, add the butter, milk, onion and garlic powders, salt, and pepper. Mix until creamy and smooth.
  • Fold the cheese into the mashed potatoes if using. To make handling the mixture easier, allow it to cool slightly.

3. Form the balls of potatoes:

  • Using your hands, form a little ball out of roughly 2 tablespoons of the potato mixture.
  • Continue until every mashed potato has been shaped into a ball.

4. Give the potato balls some bread:

  • Three bowls should be set up at the breading station: one for flour, one for beaten eggs, and one for breadcrumbs.
  • Shake off any extra flour after rolling each potato ball in it.
  • After dipping it into the beaten eggs, lightly press the breadcrumbs onto it to ensure they adhere.
See also  Air Fryer Sweet Potatoes

5. Make the potato balls fried.

  • In a saucepan or deep fryer, heat the oil to approximately 350°F (175°C).
  • Avoid packing the skillet too full by frying the potato balls in batches. Fry until golden brown and crispy, stirring regularly, 2 to 3 minutes.
  • Using a slotted spoon, remove the potato balls and set them on a paper towel-lined dish to drain any remaining oil.

6. Offer:

  • Serve the hot, crispy potato balls with your preferred dipping sauce. They go nicely with sour cream, ketchup, or a hot aioli.
  • A great snack for any occasion, these starchy crispy potato balls have a crunchy exterior and a soft, creamy interior.