Recipe for Stuffed Flatbread with Cheese

Indulge in the gooey, cheesy goodness of Stuffed Flatbread with Cheese, a simple yet satisfying recipe perfect for snacking, entertaining, or as a delicious side dish.

Ingredients:

about the dough:

1. Two cups all-purpose flour.
2. One teaspoon of salinity
3. One tsp of sugar
4. One-half teaspoon active dry yeast
5. Three quarters of a cup lukewarm water
6. Two tablespoons olive oil
7. Regarding the cheese stuffing:
8. One cup finely grated mozzarella cheese
9. One cup feta cheese, shredded.
10. 1 cup cheese ricotta
11. One egg (optional; used for binding).
12. One optional tablespoon finely chopped fresh parsley.

Cook:

1. Two tablespoons melt-through butter
2. Olive oil for culinary use

Advice:

Get ready the dough:

Directions:

1. In a small basin filled with warm water, dissolve the sugar and yeast. Let it sit until it foams, which should take around five minutes.
2. Put flour and salt into a big mixing bowl. Make a well in the centre and add the yeast mixture and olive oil to it.
3. Mixing the ingredients will aid in the development of a dough. Knead the dough for five to seven minutes, or until it is smooth and elastic, on a surface coated with flour.
4. Grease a basin, cover with a damp cloth, and let the dough rise in a warm place until it has doubled in size, about one hour.

Prepare the cheese filling:

1. In a medium bowl, mix together the feta, ricotta, and mozzarella cheeses. Add the minced parsley and egg, if using. blending well while stirring.

Assemble the flatbread.

1. 1. Preheat air fryer to 375°F (190°C).
2. Cut the dough precisely in half. Roll each ingredient into a circle that is about 1/4 inch thick.
3. Place half of the cheese mixture in the middle of each round of dough. Arrange the cheese so that a quarter of an inch of dough surrounds the borders.
4. Fold the sides over the cheese filling to form an oval or circular shape, then press the seams together.
5. Using your hands, carefully press down on the compacted dough to create an even layer of cheese.

To make the flatbread, do the following:

1. Pour some olive oil into a big pan and place it on medium heat.
2. Place a densely packed dough circle into the pan. Cook for three to four minutes on each side, or until crisp and golden.
3. Place the baked flatbread in an arranger on a baking sheet and drizzle with melted butter.
4. Continue with the second round of dough.
5. Bake in a preheated Air fryer for 04 to 06 minutes, or until the cheese melts and bubbles.

Serve:

1. Before slicing, let the flatbreads cool for a few minutes.
2. Serve hot, garnished with fresh parsley if desired.

Rules:

1. You may add more flavour to the cheese filling by adding herbs or garlic, or you can use the cheeses of your choice.
2. Cooking method: If you’d like, you may make the flatbread entirely in the pan without baking it. Simply place a lid on the pan after turning it over to ensure that the cheese melts properly.
3. Serving suggestions: This cheesy flatbread is great as a stand-alone snack or combined with a fresh salad or tomato soup.
4. Your taste buds will be delighted by this delicious flatbread with cheese filling as it strikes the perfect balance between gooey cheese and crispy dough.Have fun!