Recipe for sweet corn pudding

Ingredients

1. Two cups of sweet corn, either fresh or frozen (if frozen, thawed)
2. One cup of milk
3. Half a cup of heavy cream
4. 1/4 cup sugar, or more if desired
5. Three huge eggs
6. 1/4 cup melted butter
7. One teaspoon of vanilla extract
8. Half a teaspoon of salt
9. One tablespoon of cornstarch (optional; adds thickness)

Directions

• Set the oven’s temperature to 175°C (350°F). A 9-inch baking dish should be greased.
• Mix the ingredients together: Put the corn, milk, heavy cream, eggs, sugar, melted butter, salt, and vanilla essence in a blender. Blend until it’s smooth. After blending, set aside some corn and fold it in if you like a chunkier texture.
• If using, add cornstarch: To make a thicker pudding, slurry cornstarch with a little water, then add it to the mixed mixture and blend once more for a short while.
• Pour into baking dish: Spoon the mixture into the baking dish that has been ready.
• Bake: Bake for 45 to 55 minutes, until the top of the pudding is softly brown and firm. If you stick a toothpick in the middle, it should come out clean.
• Before serving, allow it to cool for a few minutes. Warm or room temperature, enjoy.

This sweet corn pudding makes a hearty dessert or a tasty side dish. Have fun!