Red Velvet Oreo Cake Roll Explosion

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Welcome to a dessert experience like no other! If you’re a fan of classic red velvet cake and irresistible Oreo cookies, this Red Velvet Oreo Cake Roll Explosion is about to become your new favorite treat. Imagine a luscious red velvet cake rolled with a creamy Oreo filling, topped with a decadent cream cheese frosting, and garnished with crumbled Oreos. This show-stopping cake roll combines rich flavors and stunning visuals, making it perfect for special occasions or an indulgent dessert any day of the week.

Ingredients

Table of Contents

For the Red Velvet Cake:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk: Room temperature.
  • 2 large eggs
  • 2 tablespoons red food coloring: Gel or liquid.
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

For the Oreo Cream Filling:

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed Oreo cookies: About 10-12 cookies.

For the Cream Cheese Frosting:

  • 8 ounces cream cheese: Softened.
  • 1/2 cup unsalted butter: Softened.
  • 3-4 cups powdered sugar: Adjust to taste.
  • 1 teaspoon vanilla extract

For Garnish:

  • Crumbled Oreo cookies: For topping.
  • Whole Oreos: For decoration, optional.

Equipment

  • Baking sheet: 10×15 inches.
  • Parchment paper: For lining the baking sheet.
  • Mixing bowls: For combining ingredients.
  • Electric mixer: For beating the batter and frosting.
  • Offset spatula: For spreading frosting.
  • Cooling rack: For cooling the cake.
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Instructions

1. Prepare the Red Velvet Cake

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper, ensuring the paper hangs over the edges for easy removal.
  2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar.
  4. Combine and Mix: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. The batter will be smooth and slightly thick.
  5. Bake the Cake: Pour the batter onto the prepared baking sheet and spread it evenly with an offset spatula. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Roll: While the cake is still warm, carefully lift it out of the pan using the parchment paper. Place it on a clean kitchen towel dusted with powdered sugar. Gently roll the cake, parchment paper and all, into a log. Allow it to cool completely while rolled up.

2. Make the Oreo Cream Filling

  1. Whip the Cream: In a mixing bowl, beat the heavy cream until it starts to thicken. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
  2. Add Oreos: Fold in the crushed Oreo cookies until evenly distributed.

3. Prepare the Cream Cheese Frosting

  1. Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
  2. Add Powdered Sugar: Gradually add the powdered sugar, beating well after each addition until the frosting is light and fluffy.
  3. Mix in Vanilla: Stir in the vanilla extract.
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4. Assemble the Cake Roll

  1. Unroll the Cake: Carefully unroll the cooled cake from the towel. Remove the parchment paper.
  2. Spread Filling: Evenly spread the Oreo cream filling over the cake, leaving a small border around the edges.
  3. Roll the Cake: Gently roll the cake back up, using the parchment paper to help guide it. The cake should be rolled tightly but not too tight to avoid cracking.
  4. Frost the Cake: Place the rolled cake on a serving platter. Spread the cream cheese frosting evenly over the entire surface of the cake roll.
  5. Garnish: Sprinkle crumbled Oreo cookies over the frosting. For an extra touch, place whole Oreos on top or along the sides.

5. Chill and Serve

  1. Chill: Refrigerate the cake roll for at least 1 hour before slicing. This helps the flavors meld and makes it easier to slice.
  2. Serve: Slice the cake roll into generous portions and serve chilled. Enjoy the delicious blend of red velvet, Oreo, and creamy frosting!

Tips for Success

  • Use Room Temperature Ingredients: This ensures a smooth batter and frosting.
  • Chill the Cake: Chilling the cake roll helps set the filling and makes it easier to slice.
  • Handle with Care: Be gentle when rolling the cake to avoid cracking.

Conclusion

The Red Velvet Oreo Cake Roll Explosion is a dessert that brings together the best of both worlds—rich red velvet cake and creamy Oreo filling, all topped with luscious cream cheese frosting. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake roll is sure to impress and satisfy. Enjoy every bite of this decadent, show-stopping dessert! 🎂✨

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