Why Lemon and Onion?
Lemon: Packed with vitamin C and antioxidants, lemon can help stabilize blood sugar levels. Its acidity also aids digestion, allowing your body to process sugars more efficiently.
Onion: Chromium and sulfur compounds found in onions are known to regulate insulin production and improve the body’s ability to manage blood sugar levels.
How to Make Natural Insulin Tea
Ingredients:
1 medium onion
Juice of 1 lemon
2 cups of water
Instructions:
Prepare the Onion: Peel and chop the onion into large pieces.
Boil the Onion: Bring 2 cups of water to a boil in a pot. Add the chopped onion and let it simmer for 10-15 minutes to extract its beneficial compounds.
Add Lemon Juice: After boiling the onion, remove the pot from heat and strain the tea into a cup. Squeeze the juice of one lemon into the tea.
Drink: Allow the tea to cool slightly, then enjoy it. For best results, drink this tea on an empty stomach in the morning or before meals.
Benefits of Lemon and Onion Tea
Regulates Blood Sugar: The combination of the sulfur compounds in onions and the antioxidants in lemon can help reduce blood sugar levels quickly.
Improves Insulin Sensitivity: Onion contains chromium, which enhances insulin sensitivity and helps the body better utilize glucose.
Aids Digestion: Lemon aids digestion, improving how the body breaks down and absorbs sugar.
Anti-inflammatory: Both lemon and onion have anti-inflammatory properties, reducing inflammation that may interfere with insulin function.
Final Thoughts
Supporting healthy blood sugar levels is easy and effective with this natural “insulin tea” made from lemon and onion. You may naturally control your blood sugar levels by including this tea in your daily routine, along with a healthy food and way of life. Try it out and see the amazing results from the comfort of your own kitchen!