Rich Chocolate Fudge Squares

Rich Chocolate Fudge Squares

Table of Contents

Squares of Rich Chocolate Fudge: A Rich, Indulgent Delight For chocolate lovers, these decadent chocolate fudge squares are the ideal confection! They melt in your tongue, have a rich chocolate flavor, a velvety texture, and are quite simple to prepare. These fudge squares will undoubtedly satisfy your chocolate desires, whether they are being served for a party, as a gift, or simply as a filling dessert.

Components:

  1. Two cups of chocolate chips that are semisweet
  2. Half a cup of condensed milk with added sugar
  3. One-fourth cup unsalted butter
  4. One teaspoon of vanilla cream
  5. A pinch of salt
  6. Half a cup of chopped nuts (pecans or walnuts, if desired)
  7. 1/4 cup chocolate shavings or small chocolate chips (optional topping)

Directions:

1. Get the pan ready:

  • Use aluminum foil or parchment paper to line an 8 x 8-inch baking dish, providing an overhang so that the fudge can be removed easily when it has set.
  • Apply a thin layer of cooking spray or butter to the foil or paper.

2. Get the chocolate melted:

  • Heat the butter, sweetened condensed milk, and semisweet chocolate chips in a medium saucepan over medium-low heat.
  • Stir continuously until the mixture is smooth and the butter and chocolate have melted completely.

3. Include Flavors:

  • Take the saucepan off of the burner as soon as the mixture is smooth.
  • Add a touch of salt and the vanilla extract and stir. This improves the flavor of the chocolate.

4. Include Extra Mix-ins:

  • If you would like to add some crunch and texture, fold in the chopped nuts now.
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5. Pour the mixture for the fudge:

  • Fill the baking dish with the melted chocolate fudge mixture.
  • Smooth the top by spreading it evenly with a spatula.

6. Allow the Fudge to cool:

  • The fudge should be totally set and solid to the touch after at least two hours in the refrigerator.

7. Add the finishing touches (optional):

  • For an added touch of chocolate sweetness, top with chocolate shavings or small chocolate chips after it has set.

8. Chop and Present:

  • Lift the fudge out of the pan using the foil or parchment paper overhang.
  • Cut into squares, ranging from 16 to more, depending on the desired size.
  • Serve and savor!

Advice:

  • Creamier Fudge: You can add a splash of cream or a small amount extra sweetened condensed milk to make the fudge even smoother and creamier.
  • Storage: Keep the fudge squares in the fridge for up to one or two weeks in an airtight container.
  • Flavor Variations: Try incorporating various flavors, like a sea salt sprinkle for a sweet-salty twist, marshmallows, or a swirl of peanut butter.

Anyone who enjoys chocolate will be delighted by these rich chocolate fudge squares, which make a very easy yet decadent treat!