Rich Comforting Flavours of Texas Roadhouse Style Butter Chicken Skillet Bliss
This Butter Chicken Skillet Bliss is perfect if you enjoy the rich, cozy flavors of Texas Roadhouse butter and long for a simple, restaurant-style chicken supper.
Perfect for hectic weeknights or a warm family dinner, juicy pan-seared chicken is drenched in a smooth garlic-butter honey sauce with a dash of paprika. For optimal flavor, serve it right out of the skillet. Don’t forget to add some warm bread to absorb the delicious sauce.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
4 boneless, skinless chicken breasts (or thighs)
4 tablespoons butter, divided
4 cloves garlic, minced
1 cup chicken broth
2 tablespoons honey
1 teaspoon paprika
1 teaspoon dried parsley
Salt, to taste
Cracked black pepper, to taste
Optional Toppings:
½–1 cup shredded cheddar or Monterey Jack cheese
½ cup caramelized onions
Equipment Needed:
Large skillet or cast-iron pan
Tongs or spatula
Measuring cups and spoons
Knife and cutting board
Step-by-Step Instructions:
Prepare the Chicken
Pat the chicken dry with paper towels. Season both sides generously with salt, cracked black pepper, and paprika.
Sear the Chicken
Heat a large skillet over medium heat. Add 2 tablespoons butter.
Once melted and slightly bubbling, add the chicken.
Cook for 5–6 minutes per side until golden brown and cooked through.
Remove chicken from skillet and set aside.
Build the Butter Sauce
In the same skillet, lower heat to medium-low.
Add the remaining 2 tablespoons butter.
Stir in minced garlic and sauté for 30 seconds until fragrant (do not brown).
Create the Honey Butter Base
Pour in the chicken broth, scraping up any browned bits from the pan.
Stir in honey and dried parsley.
Simmer for 3–5 minutes until slightly reduced and glossy.
Return Chicken to Skillet
Add the chicken back into the sauce.
Spoon sauce over the top and simmer for 3–4 minutes, allowing flavors to soak in.
Optional Cheese Finish
If using cheese, sprinkle it over the chicken, cover the skillet, and cook for 1–2 minutes until melted.
Garnish & Serve
Top with caramelised onions if desired. Serve hot.
Pro Tips:
Juicier Chicken: Thighs stay extra tender if you prefer darker meat.
Richer Flavor: Use low-sodium broth to control salt levels.
Extra Texas Roadhouse Vibes: Add a pinch of cayenne for subtle heat.
Perfect Pairings: Serve with mashed potatoes, buttered rice, or roasted vegetables.
Concluding Remarks:
With little work, this Texas Roadhouse Butter Chicken Skillet Bliss offers robust, buttery comfort. It’s a one-pan marvel that feels decadent but simple, making it ideal for wowing visitors or rewarding yourself after a demanding day. This recipe is sure to become a recurring favorite in your kitchen once you give it a try.