Ring in the New Year with this Quick, No-Bake Dessert in just 5 minutes!
Ingredients:
– 200g Biscuits
– 100g Peanuts
– 100g Butter
– A pinch of Salt
– 18cm Cake Mold
– 1 Banana
– 150g Chocolate
– 300g Cream Cheese
– 100g Powdered Sugar
– 300ml Cream (33% fat)
– White Chocolate for decorating
Instructions:
1. Crush biscuits and peanuts in a food processor. Melt butter and add it along with a pinch of salt to the mixture. Combine well.
2. Press the mixture into the cake mold to create the base layer.
3. Slice the banana and arrange it on top of the biscuit base.
4. Melt the chocolate and pour it over the banana layer.
5. In a separate bowl, mix cream cheese and powdered sugar until smooth.
6. Whip the cream until stiff peaks form, then fold it into the cream cheese mixture.
7. Spread the creamy layer over the chocolate.
8. Grate white chocolate over the top for decoration.
9. Chill in the fridge for a couple of hours before serving.