Rise and Shine with the Ultimate Breakfast Bread
Imagine waking up to the aroma of freshly baked bread, warm from the oven and ready to be enjoyed. This breakfast bread recipe promises exactly that – a delightful treat that’s simple to make and incredibly satisfying to eat. Say goodbye to boring breakfasts and hello to a new morning ritual that will leave you craving more.
Ingredients
- 1 cup (200 ml) warm water
- 1 cup (200 ml) warm milk
- 0.4 ounces (10 g) of dry yeast
- 0.3 ounces (8 g) of salt
- 4 cups (600 g) plain flour
- 4.5 ounces (125 g) butter
- 0.5 cups (100 ml) refined sunflower oil
- 7 ounces (200 g) feta cheese or cottage cheese
- 1 egg yolk (for brushing the cake before baking)
Making the Dough
- Step 1: In a deep bowl, combine warm water, warm milk, and dry yeast. Stir until the yeast is dissolved.
- Step 2: Gradually add sifted flour and salt, mixing until a smooth, soft dough forms.
- Step 3: Shape the dough into a ball, place it in a bowl, and let it rise in a warm place for 45 minutes.
Preparing the Filling
- Step 4: Melt butter and mix it with refined sunflower oil.
- Step 5: Mash feta cheese with a fork.
Shaping the Cake
- Step 6: Divide the risen dough into three equal parts and shape them into balls.
- Step 7: Roll out each ball into a round sheet and layer them, brushing with the butter-oil mixture and sprinkling with cheese.
- Step 8-11: Fold the sheets into layers, creating a beautiful, flaky texture.
- Step 12: Transfer the cake to a baking sheet and let it rest before baking.
Baking and Serving
- Step 13: Brush the cake with beaten egg yolk and bake until golden at 190°C.
- Step 14: Let the bread cool before slicing and serving.
Why This Recipe?
- Simple Ingredients: Basic pantry staples come together to create something extraordinary.
- Quick Preparation: With minimal steps and short wait times, you can enjoy freshly baked bread in no time.
- Irresistible Flavor: The combination of buttery layers and savory cheese makes every bite unforgettable.
Tips for Success
Ensure your breakfast bread turns out perfectly every time:
- Use Fresh Ingredients: Quality ingredients make a difference in the final product.
- Don’t Overwork the Dough: Handle the dough gently to avoid tough bread.
- Experiment with Fillings: Customize the recipe with your favorite cheeses or herbs.
Variations and Substitutions
Make this recipe your own with these creative ideas:
- Sweet Twist: Swap the savory filling for jam or Nutella for a decadent treat.
- Vegetarian Option: Skip the cheese and add roasted vegetables for a lighter version.
- Gluten-Free Alternative: Use a gluten-free flour blend for those with dietary restrictions.