Rise and Shine with the Ultimate Breakfast Bread: A Quick and Tasty Recipe
Imagine waking up to the aroma of freshly baked bread, warm from the oven and ready to be enjoyed. This breakfast bread recipe promises exactly that – a delightful treat that’s simple to make and incredibly satisfying to eat. Say goodbye to boring breakfasts and hello to a new morning ritual that will leave you craving more.
2. Ingredients
Gather these basic ingredients to get started:
- 1 cup (200 ml) warm water
- 1 cup (200 ml) warm milk
- 0.4 ounces (10 g) of dry yeast
- 0.3 ounces (8 g) of salt
- 4 cups (600 g) plain flour
- 4.5 ounces (125 g) butter
- 0.5 cups (100 ml) refined sunflower oil
- 7 ounces (200 g) feta cheese or cottage cheese
- 1 egg yolk (for brushing the cake before baking)
3. Making the Dough
Creating the dough is easier than you might think:
- Step 1: In a deep bowl, combine warm water, warm milk, and dry yeast. Stir until the yeast is dissolved.
- Step 2: Gradually add sifted flour and salt, mixing until a smooth, soft dough forms.
- Step 3: Shape the dough into a ball, place it in a bowl, and let it rise in a warm place for 45 minutes.
4. Preparing the Filling
Enhance the flavor with a simple yet delicious filling:
- Step 4: Melt butter and mix it with refined sunflower oil.
- Step 5: Mash feta cheese with a fork.
5. Shaping the Cake
Get creative with the presentation:
- Step 6: Divide the risen dough into three equal parts and shape them into balls.
- Step 7: Roll out each ball into a round sheet and layer them, brushing with the butter-oil mixture and sprinkling with cheese.
- Step 8-11: Fold the sheets into layers, creating a beautiful, flaky texture.
- Step 12: Transfer the cake to a baking sheet and let it rest before baking.
6. Baking and Serving
Bring your creation to life in the oven:
- Step 13: Brush the cake with beaten egg yolk and bake until golden at 190°C.
- Step 14: Let the bread cool before slicing and serving.
7. Why This Recipe?
Discover the reasons behind the popularity of this breakfast bread:
- Simple Ingredients: Basic pantry staples come together to create something extraordinary.
- Quick Preparation: With minimal steps and short wait times, you can enjoy freshly baked bread in no time.
- Irresistible Flavor: The combination of buttery layers and savory cheese makes every bite unforgettable.
8. Tips for Success
Ensure your breakfast bread turns out perfectly every time:
- Use Fresh Ingredients: Quality ingredients make a difference in the final product.
- Don’t Overwork the Dough: Handle the dough gently to avoid tough bread.
- Experiment with Fillings: Customize the recipe with your favorite cheeses or herbs.
9. Variations and Substitutions
Make this recipe your own with these creative ideas:
- Sweet Twist: Swap the savory filling for jam or Nutella for a decadent treat.
- Vegetarian Option: Skip the cheese and add roasted vegetables for a lighter version.
- Gluten-Free Alternative: Use a gluten-free flour blend for those with dietary restrictions.