Roasted Beet & Burrata Salad
This Roasted Beet & Burrata Salad is a vibrant, earthy, and very creamy dish that perfectly balances tastes and textures. Rich, velvety burrata is a wonderful match for sweet and soft roasted beets, and toasted pine nuts provide a pleasant crunch. Fresh basil provides a burst of color, and a spray of balsamic glaze adds a hint of tart sweetness. This salad is a show-stopper that is as beautiful as it is tasty, whether it is served as an appetizer, side dish, or light dinner.
Ingredients:
2 medium golden beets, peeled and diced
2 medium red beets, peeled and diced
1 tbsp olive oil
Salt & black pepper to taste
1 ball burrata cheese
2 tbsp toasted pine nuts
2 tbsp balsamic glaze (or reduction)
1 tbsp honey (optional)
Fresh basil leaves
Fresh thyme leaves
1 tbsp extra virgin olive oil (for drizzling)
Instructions:
Roast the Beets:
Preheat the oven to 400°F (200°C).
Toss diced beets with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
Roast for about 25-30 minutes, stirring halfway through, until tender. Let them cool slightly.
Assemble the Salad:
Arrange roasted beets on a serving plate.
Place the burrata in the center.
Sprinkle with toasted pine nuts, fresh basil, and thyme.
Drizzle and Serve:
Drizzle with balsamic glaze, honey (if using), and extra virgin olive oil.
Season with additional salt and pepper if desired.
Serve immediately with toasted bread or as a side dish.
Tips for the Perfect Roasted Beet & Burrata Salad
Choose Fresh Beets: Look for firm, unblemished beets for the best texture and flavor. Golden and red beets create a beautiful contrast.
Roasting for Maximum Flavor: Roasting enhances the natural sweetness of beets. To avoid color bleeding, roast golden and red beets separately.
Burrata Substitutes: If burrata isn’t available, try fresh mozzarella or creamy goat cheese for a similar texture.
Enhance the Flavor: A sprinkle of flaky sea salt, a dash of citrus zest, or a drizzle of truffle oil can take this salad to the next level.
Make It a Meal: Add arugula, quinoa, or sliced avocado for extra nutrients and heartiness.
Prep Ahead: Roast the beets in advance and store them in the fridge for quick assembly when ready to serve.
Nutrition Information (Per Serving, Approximate)
Calories: 280
Protein: 9g
Carbohydrates: 25g
Fat: 17g
Fiber: 5g
Sugar: 12g
Vitamin C: 15% DV
Iron: 10% DV