Roasted Beets & Carrots with Creamy Burrata Salad

Roasted Beets & Carrots with Creamy Burrata Salad

Table of Contents

This colorful, nutrient-packed salad blends earthy roasted root veggies with luxurious burrata, fresh basil, and optional balsamic drizzle. It’s the perfect balance of comforting and refreshing.

Ingredients (Serves 2–4)

  • 2 medium beets, peeled and diced
  • 3 large carrots, peeled and sliced into thin coins or half-moons
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 ball of burrata cheese (about 4 oz)
  • Fresh basil leaves, chopped or torn, for garnish
  • Balsamic glaze or balsamic reduction (optional, but highly recommended)

Instructions

1. Roast the Vegetables

  • Preheat oven to 425°F (220°C).
  • On a lined baking sheet, toss the beets and carrots with olive oil, salt, and pepper.
  • Spread into a single layer and roast for 25–30 minutes, or until tender and caramelized. Stir halfway through for even cooking.

2. Prepare the Burrata

  • While vegetables roast, gently cut or tear the burrata into chunks or let it rest whole for a dramatic presentation.

3. Assemble the Salad

  • Transfer roasted veggies to a large plate or shallow bowl.
  • Add burrata on top, letting the creamy center ooze over the warm veggies.

4. Garnish and Finish

  • Sprinkle with fresh basil.
  • Drizzle with balsamic glaze or reduction if desired, for a sweet and tangy finish.

5. Serve

  • Serve warm or at room temperature for maximum flavor and texture contrast.
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Q&A: Roasted Beet & Carrot Burrata Salad

Q1: Can I use pre-cooked beets?
A: Yes! If using vacuum-packed or steamed beets, simply roast the carrots and add the pre-cooked beets in the last 5 minutes to warm through.

Q2: What is burrata and can I substitute it?
A: Burrata is a fresh Italian cheese made from mozzarella and cream. For substitutes, try fresh mozzarella, goat cheese, or ricotta if burrata isn’t available.

Q3: Can I prep this salad ahead of time?
A: Yes! Roast the veggies in advance and store in the fridge. Reheat slightly before serving and add burrata fresh.

Q4: Is this dish served warm or cold?
A: Best served warm or room temperature. The warm veggies slightly melt the burrata, making it extra creamy and flavorful.

Q5: What proteins can I add to make it a full meal?
A: Great options include grilled chicken, chickpeas, toasted walnuts, or even quinoa for a plant-based boost.

Q6: How do I store leftovers?
A: Store roasted vegetables and burrata separately in airtight containers in the fridge. Use within 2–3 days. Reheat veggies gently and add fresh cheese before serving again.