Roasted Beets & Carrots with Creamy Burrata Salad
This colorful, nutrient-packed salad blends earthy roasted root veggies with luxurious burrata, fresh basil, and optional balsamic drizzle. It’s the perfect balance of comforting and refreshing.
Ingredients (Serves 2–4)
- 2 medium beets, peeled and diced
- 3 large carrots, peeled and sliced into thin coins or half-moons
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 ball of burrata cheese (about 4 oz)
- Fresh basil leaves, chopped or torn, for garnish
- Balsamic glaze or balsamic reduction (optional, but highly recommended)
Instructions
1. Roast the Vegetables
- Preheat oven to 425°F (220°C).
- On a lined baking sheet, toss the beets and carrots with olive oil, salt, and pepper.
- Spread into a single layer and roast for 25–30 minutes, or until tender and caramelized. Stir halfway through for even cooking.
2. Prepare the Burrata
- While vegetables roast, gently cut or tear the burrata into chunks or let it rest whole for a dramatic presentation.
3. Assemble the Salad
- Transfer roasted veggies to a large plate or shallow bowl.
- Add burrata on top, letting the creamy center ooze over the warm veggies.
4. Garnish and Finish
- Sprinkle with fresh basil.
- Drizzle with balsamic glaze or reduction if desired, for a sweet and tangy finish.
5. Serve
- Serve warm or at room temperature for maximum flavor and texture contrast.
❓ Q&A: Roasted Beet & Carrot Burrata Salad
Q1: Can I use pre-cooked beets?
A: Yes! If using vacuum-packed or steamed beets, simply roast the carrots and add the pre-cooked beets in the last 5 minutes to warm through.
Q2: What is burrata and can I substitute it?
A: Burrata is a fresh Italian cheese made from mozzarella and cream. For substitutes, try fresh mozzarella, goat cheese, or ricotta if burrata isn’t available.
Q3: Can I prep this salad ahead of time?
A: Yes! Roast the veggies in advance and store in the fridge. Reheat slightly before serving and add burrata fresh.
Q4: Is this dish served warm or cold?
A: Best served warm or room temperature. The warm veggies slightly melt the burrata, making it extra creamy and flavorful.
Q5: What proteins can I add to make it a full meal?
A: Great options include grilled chicken, chickpeas, toasted walnuts, or even quinoa for a plant-based boost.
Q6: How do I store leftovers?
A: Store roasted vegetables and burrata separately in airtight containers in the fridge. Use within 2–3 days. Reheat veggies gently and add fresh cheese before serving again.