Roasted Cauliflower Crispy
Components:
- One large cauliflower head, divided into individual florets
- Two teaspoons of olive oil
- One teaspoon of powdered garlic
- One teaspoon of powdered onion
- Half a teaspoon of paprika (for added flavor, use smoked paprika)
- To taste, add salt and pepper.
- 1/4 teaspoon of optionally added crushed red pepper flakes for a little kick of heat
- One tablespoon of freshly chopped parsley (optional; garnish)
- Parmesan cheese, freshly grated (optional, for serving)
Directions:
1. Get the oven ready:
Set the oven temperature to 425°F (220°C).
2. Get the cauliflower ready:
Thoroughly wash and pat dry the cauliflower. To guarantee that the cauliflower cooks evenly, cut it into small, uniformly sized florets.
3. Add the cauliflower seasoning:
Combine the cauliflower florets, olive oil, paprika, onion and garlic powders, salt, pepper, and crushed red pepper flakes (if using) in a big bowl. Ensure that the oil and seasonings are uniformly distributed over the florets.
4. Make the cauliflower roasted:
On a baking sheet, arrange the seasoned cauliflower in a single layer. Line the baking sheet with parchment paper for a crispier finish.
Bake for 25 to 30 minutes in a preheated oven, turning the florets halfway through. The edges of the cauliflower should be crispy and golden brown.
5. Present and Garnish:
After roasting, take the cauliflower out of the oven and sprinkle it with Parmesan cheese (if using) and freshly cut parsley. Warm up and serve.
Advice:
For Extra Crispiness: You can roast the cauliflower for the final 5 to 10 minutes at a higher temperature (450°F/230°C) if you want it even crispier, but watch it carefully to prevent burning.
Variations in Flavor: Feel free to experiment with the seasonings! For a variety of flavor profiles, try adding Italian seasoning, cumin, or turmeric.
Vegan Option: For a vegan recipe, omit the Parmesan or substitute a dairy-free ingredient.
Make It a Meal: By topping it with quinoa, chickpeas, or tahini dressing, you can make this crispy cauliflower a main course.
A tasty and nutritious side dish that’s simple to make, Crispy Roasted Cauliflower is sure to become a favorite. Savor the delicious crunchy goodness!