Roasted Chicken and Smashed Potatoes is a classic and delicious meal that’s perfect for any occasion. Here’s a simple recipe to make both:
Roasted Chicken:
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- Optional herbs and spices (such as thyme, rosemary, garlic powder, paprika)
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the chicken inside and out, then pat it dry with paper towels.
- Place the chicken on a roasting rack in a roasting pan or on a baking sheet lined with aluminum foil.
- Rub the chicken with olive oil, then season generously with salt, pepper, and any other desired herbs and spices.
- Tie the legs together with kitchen twine if desired.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
- Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Smashed Potatoes:
Ingredients:
- 4-6 medium-sized potatoes (such as Yukon Gold or Russet)
- 2-3 tablespoons butter
- Salt and pepper to taste
- Optional: minced garlic, chopped herbs (such as parsley or chives)
Instructions:
- Place the potatoes in a large pot and cover them with water. Add a pinch of salt to the water.
- Bring the water to a boil, then reduce the heat to simmer and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
- Drain the potatoes and let them cool slightly.
- Preheat your oven to 425°F (220°C).
- Place the cooked potatoes on a baking sheet lined with parchment paper.
- Use a potato masher or the back of a fork to gently smash each potato until it’s flattened but still intact.
- Melt the butter and brush it over the smashed potatoes. Season with salt, pepper, minced garlic, and herbs if desired.
- Roast the smashed potatoes in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy around the edges.
- Serve the roasted chicken with the smashed potatoes and enjoy your delicious meal!