Roasted Corn and Shrimp Salad
This Roasted Corn and Shrimp Salad is a fresh and flavorful dish perfect for any occasion Sweet and smoky roasted corn pairs beautifully with juicy shrimp crisp vegetables and a zesty dressing It is light yet satisfying making it a great option for a healthy lunch or dinner Whether served warm or chilled this salad is packed with vibrant colors and bold flavors that will impress
Time
Prep time 15 minutes
Cook time 15 minutes
Total time 30 minutes
Ingredients
For the shrimp
1 lb shrimp peeled and deveined
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp cumin
Salt and pepper to taste
Juice of 1/2 lime
For the roasted corn salad
2 cups corn fresh or frozen
1 cup cherry tomatoes halved
1/2 red bell pepper diced
1/4 red onion finely chopped
1/4 cup fresh cilantro chopped
1 avocado diced
1/4 cup feta cheese crumbled (optional)
For the dressing
2 tbsp olive oil
Juice of 1 lime
1 tsp honey
1/2 tsp cumin
1 clove garlic minced
Salt and pepper to taste
Instructions
Roast the corn Heat a skillet over medium-high heat Add corn and cook for 5-7 minutes stirring occasionally until lightly charred Set aside
Cook the shrimp In a bowl toss shrimp with olive oil garlic powder paprika cumin salt pepper and lime juice Heat a skillet over medium-high heat and cook shrimp for about 2 minutes per side until pink and slightly charred
Make the dressing In a small bowl whisk together olive oil lime juice honey cumin garlic salt and pepper
Assemble the salad In a large bowl combine roasted corn cherry tomatoes bell pepper red onion and cilantro Add cooked shrimp and toss gently
Add avocado and feta Just before serving gently fold in diced avocado and crumbled feta if using
Drizzle with dressing Pour the dressing over the salad and toss lightly to combine
Serve Enjoy warm or chilled
Tips for the Best Roasted Corn and Shrimp Salad
Use fresh corn when possible It gives the salad a natural sweetness and better texture
Char the corn well A good sear enhances the smoky flavor
Do not overcook the shrimp They cook quickly and can become tough if left too long
Customize your salad Add black beans jalapeños or a squeeze of extra lime juice for more depth of flavor
Use a ripe avocado It adds creaminess and balances the smoky flavors
Make ahead Prepare the salad ingredients in advance but add avocado and dressing just before serving to keep it fresh
Nutrition Per Serving
Calories ~350
Protein ~30g
Carbohydrates ~28g
Fat ~15g
Fiber ~6g
Sugar ~6g
These values may vary depending on ingredient brands and portion sizes
Conclusion
Roasted Corn and Shrimp Salad is a vibrant and refreshing dish that combines smoky charred corn juicy shrimp and crisp vegetables in a flavorful and nutritious meal The zesty lime dressing ties everything together creating a perfect balance of sweetness tanginess and spice Whether served as a light lunch a side dish or a main course this salad is easy to make and full of bold fresh flavors Enjoy it warm or chilled for a delicious and healthy meal