Roasted Corn and Shrimp Salad Recipe

Roasted Corn and Shrimp Salad

Table of Contents

This Roasted Corn and Shrimp Salad is a fresh and flavorful dish perfect for any occasion Sweet and smoky roasted corn pairs beautifully with juicy shrimp crisp vegetables and a zesty dressing It is light yet satisfying making it a great option for a healthy lunch or dinner Whether served warm or chilled this salad is packed with vibrant colors and bold flavors that will impress

Time

Prep time 15 minutes

Cook time 15 minutes

Total time 30 minutes

Ingredients

For the shrimp

1 lb shrimp peeled and deveined

2 tbsp olive oil

1 tsp garlic powder

1/2 tsp paprika

1/2 tsp cumin

Salt and pepper to taste

Juice of 1/2 lime

For the roasted corn salad

2 cups corn fresh or frozen

1 cup cherry tomatoes halved

1/2 red bell pepper diced

1/4 red onion finely chopped

1/4 cup fresh cilantro chopped

1 avocado diced

1/4 cup feta cheese crumbled (optional)

For the dressing

2 tbsp olive oil

Juice of 1 lime

1 tsp honey

1/2 tsp cumin

1 clove garlic minced

Salt and pepper to taste

Instructions

Roast the corn Heat a skillet over medium-high heat Add corn and cook for 5-7 minutes stirring occasionally until lightly charred Set aside

Cook the shrimp In a bowl toss shrimp with olive oil garlic powder paprika cumin salt pepper and lime juice Heat a skillet over medium-high heat and cook shrimp for about 2 minutes per side until pink and slightly charred

See also  Easy Spanakopita

Make the dressing In a small bowl whisk together olive oil lime juice honey cumin garlic salt and pepper

Assemble the salad In a large bowl combine roasted corn cherry tomatoes bell pepper red onion and cilantro Add cooked shrimp and toss gently

Add avocado and feta Just before serving gently fold in diced avocado and crumbled feta if using

Drizzle with dressing Pour the dressing over the salad and toss lightly to combine

Serve Enjoy warm or chilled

Tips for the Best Roasted Corn and Shrimp Salad

Use fresh corn when possible It gives the salad a natural sweetness and better texture

Char the corn well A good sear enhances the smoky flavor

Do not overcook the shrimp They cook quickly and can become tough if left too long

Customize your salad Add black beans jalapeños or a squeeze of extra lime juice for more depth of flavor

Use a ripe avocado It adds creaminess and balances the smoky flavors

Make ahead Prepare the salad ingredients in advance but add avocado and dressing just before serving to keep it fresh

Nutrition Per Serving

Calories ~350

Protein ~30g

Carbohydrates ~28g

Fat ~15g

Fiber ~6g

Sugar ~6g

 

These values may vary depending on ingredient brands and portion sizes

Conclusion

 

Roasted Corn and Shrimp Salad is a vibrant and refreshing dish that combines smoky charred corn juicy shrimp and crisp vegetables in a flavorful and nutritious meal The zesty lime dressing ties everything together creating a perfect balance of sweetness tanginess and spice Whether served as a light lunch a side dish or a main course this salad is easy to make and full of bold fresh flavors Enjoy it warm or chilled for a delicious and healthy meal