Roasted Garlic Parmesan Cabbage Wedges
These Roasted Garlic Parmesan Cabbage Wedges are an excellent option if you’re searching for a simple yet tasty vegetable side dish. With a covering of crunchy Parmesan cheese and creamy garlic butter, this recipe transforms the simple cabbage into a filling and substantial meal. With few ingredients and little preparation time, it’s the perfect accompaniment to any meal, from informal weekday meals to spectacular events. A pleasant surprise for anybody who often avoids this leafy green, roasting also brings out the inherent sweetness of the cabbage.
Ingredients:
- Cooking spray
- 1/2 small to medium head green cabbage – cut into 4 wedges
- 4 tablespoons unsalted butter – melted
- Salt and freshly ground black pepper – to taste
- 4 cloves garlic – minced
- 1/2 cup freshly grated Parmesan cheese
- Chopped fresh parsley – optional, for garnish
Directions:
Set the oven’s temperature to 400°F, or 200°C. To keep a baking sheet from sticking, line it with parchment paper or give it a quick mist with cooking spray.
Cut the cabbage into four equal wedges to get it ready. Place the wedges on the baking sheet that has been prepared.
Coat the wedges on both sides by liberally brushing them with the melted butter.
Add the Parmesan and garlic. To create a crispy, cheesy layer while baking, evenly distribute the minced garlic over each wedge and then top with Parmesan cheese.
Bake for 25 to 30 minutes, or until the cheese is crispy and golden brown and the cabbage is soft.
Before serving, garnish with parsley, if used, to provide a fresh touch.In conclusion, this Roasted Garlic Parmesan Cabbage is a simple but elegant cabbage dish. The vegetable’s taste is enhanced by roasting, while the Parmesan and garlic provide a crunchy, delicious garnish. This dish is a great addition to your recipe library and goes well with a broad range of main courses.esh, colorful touch.