Roasted Parmesan Creamed Onions

Roasted Parmesan Creamed Onions are roasted onions that are sweet and soft, and then they are coated in a creamy, cheesy sauce before being baked until they reach a golden consistency. It is a recipe that is delightfully sophisticated and soothing, and it goes exceptionally well with steak, chicken, or holiday feasts.

Parts and pieces:

Six onions, peeled and cut in half, of a medium yellow or sweet variety

2 tablespoons of olive oil

To taste, including salt and black pepper

3 tablespoons of butter

2 cloves of garlic, chopped up

All-purpose flour, two tablespoons

Heavy cream, or half-and-half, to the extent of 1½ cups

Grated Parmesan cheese equaling half a cup

It is optional to add half a teaspoon of either thyme or sage.

For the topping, additional Parmesan cheese and fresh parsley

Details to follow:

The onions should be roasted.

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

In a baking dish or sheet, arrange the halved onions with the sliced side facing up.

The dish should be seasoned with salt and pepper, then drizzled with olive oil.

Roast for 25–30 minutes, or until the meat is soft and has a light brown color.

Prepare the sauce with the Parmesan cream.

Butter is melted in a saucepan over a heat setting of medium.

To create a nice aroma, add garlic and simmer it for one minute.

To make a roux, stir in the flour and continue cooking for one to two minutes.

Blend in the cream in a slow and steady manner.

Bring to a simmer and continue cooking for three to five minutes with a minor thickening.

Incorporate a pinch of pepper, Parmesan cheese, and thyme (if you are using it).

Put together and bake

It is possible to move the roasted onions to a more compact baking dish if necessary.

The cream sauce should be distributed evenly over the onions.

Place additional Parmesan cheese on top.

Place back into the oven and bake at 400 degrees Fahrenheit for fifteen minutes, or until the top is bubbling and brown.

Deliver

Sprinkle some chopped parsley or a small sprinkle of paprika on top as a garnish.

To serve as a side dish, serve hot.

Compatible with the following:

Grilled steak, roast beef, or prime rib are all options.

Chicken or turkey that has been roasted.

mashed potatoes with a creamy texture or crispy bread

Refrigeration and Reheating:

Keep in the refrigerator for up to three days.

Put it back in the oven or the microwave until it is bubbling and heated.